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Blueberry Hand Pie Recipe: Easy Homemade Pies!!

October 6, 2024

If you love blueberry pie, then you are going to love this blueberry hand pie recipe. It is quick, delicious, and so handy because you can pick it up and eat it.

Blueberry Hand Pie Recipe: Easy Homemade Pies!!

Fruit hand pies are the perfect treat and snack. This is such an easy recipe that it will become a standard to go for your sweet treats. These little pies are bursting with juicy blueberry filling (if you’d like this blueberry pie filling for a full sized pie, here is my blueberry pie made from frozen blueberries)

Equipment that you will need for this recipe:

parchment paper
cooling rack
cookie sheet
rolling pin (optional)
tortilla press (optional)

Ingredients for blueberry hand pies:

Blueberries (you can use fresh blueberries or frozen blueberries)
Lemon Juice
Lemon Zest (optional)
Corn Starch
Sugar
Cinnamon
Coriander
Pie crust: For these I use my gluten free pastry dough recipe but if you wish to use store-bought pie crust that is fine. The goal is to have a flaky pie crust. Even though these are hand pies, a flaky crust is key. I like to use homemade as there is no good store-bought gluten-free pie dough.

How do you make this blueberry hand pies recipe?

Set your oven to 350°F.
First Make your pie dough: depending on if you are using store-bought or my recipe. If you are using my recipe, you can hold off on this step for now and proceed to making the filling.
To make your filling: Regardless if using fresh or frozen blueberries, place the blueberries into a pot.
Pour the sugar: onto the blueberries and let the blueberry mixture break down a bit. Cook on a medium heat.
Once the blueberries have started to break down: add the lemon juice, zest, and spices. Stir well. Once it is incorporated, in a small bowl mix the cornstarch and water until the corn starch is dissolved completely in the water. Pour this into the fruit filling. The cornstarch will thicken up the blueberry filling.When the filling is down, set aside in a medium bowl.
To make the hand pies: for the dough, there are two ways to do this. Option one is to place a ball of dough between two pieces of parchment paper and roll it out until you reach the size you want. The other is to place a ball of dough between two pieces of parchment paper on a tortilla press. I like using a tortilla press because it is so quick, and I get the same size of pie each time.
Once you have your pie rolled out: scoop filling along the middle and then fold dough over onto itself so it is a half-moon. You can crimp the edges with either the tines of a fork or with your fingers. Just make sure the edges are sealed so that not too much of the filling bakes out of these mini blueberry hand pies.
Place the unbaked hand pies on parchment-lined sheet pan: and brush with egg wash and put coarse sugar on the top of each pie
Slit open the top of each hand pie: and proceed to place the prepared baking sheet into the oven. Bake for 30 minutes and until golden brown. The baking time is not long, making this an ideal dessert.
Remove from the oven: You can serve immediately or wait a few minutes as to not burn your mouth! If you wish to cool them, place them on a wire rack.

A note about pie crust:

Despite most recipes telling you to use a refrigerated pie crust (i.e. you make the dough and place it in the fridge for a certain amount of time before using), I use my gluten free pastry dough recipe immediately after I make it. I use the bowl of a food processor to blend the ingredients together. For full instructions, see the recipe.

Can I store a blueberry hand pie?

If you wish to store room temperature blueberry hand pies you may do so in an airtight container for a few days. You can also freeze the individual pies. Should you wish to freeze them before baking, you can do so. In addition, if you wish to reheat the homemade hand pies you can also do that by once again brushing them with egg wash, sugar, and baking but for a shorter period of time (15-20 minutes).

Why should you make this blueberry hand pie recipe?

This is such an easy blueberry hand pie recipe! The juicy blueberries are so delicious. It’s a classic blueberry pie recipe but made easy. This is perfect for summer parties and is the ideal summer dessert (but you can make it all year round with frozen blueberries). Whether or not you use homemade pie dough for your pie crust dough or store bought, this is a delicious recipe. You will be no doubt whipping up a batch of blueberry hand pies in no time.

This is a great dessert, and if you want, you can pair it with a scoop of vanilla ice cream.

Interested in other blueberry recipes?

Try my blueberry buttercream frosting or blueberry muffins, or a treat with blueberry glazed donuts. If you like cheesecake, there is always my blueberry burnt Basque cheesecake.

LEAVE A RATING AND REVIEW!

Did you love this recipe? If you did, let me know! And let others know too by leaving a comment and star rating. Reviews are incredibly useful in helping other people find my site and make my recipes. Thank you so much!

Laura

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Moist Gluten Free Lemon Poppy Seed Muffins Recipe!

February 26, 2024

This recipe for gluten free lemon poppy seed muffins is quick, easy, and so simple. Filled with lemon flavor and filled with poppy seeds, this recipe is simple and delicious.

Moist Gluten Free Lemon Poppy Seed Muffins Recipe!

I love how quick and easy muffins are. Some of my favorites are my blueberry muffins, gluten-free blackberry muffins, savory gluten free muffins, rice flour muffins, and my cranberry and orange muffins. Muffins were hard to figure out when I first started gluten-free baking because I did not know how to balance a gluten-free flour blend with enough moisture. These muffins are soft, moist, and tender muffins. These are a delicious breakfast for a weekday morning if you are headed out the door, or, a breakfast treat if you add some chocolate to them!. We do not need a lot in terms of equipment for this recipe so let us get to making the our tasty gluten free muffin recipe!

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⭐️ TIPS, TRICKS, AND ALTERATIONS:

Fresh lemon juice vs store bought lemon juice: If you wish to use fresh lemons (and who can blame you, it is hard to beat that fresh lemon flavor) for our gluten-free lemon poppy seed muffins then you definitely can. However, I do not like to create extra work for myself and therefore use store bought lemon juice. Do not use lemon extract in place of lemon juice.

Gluten-Free Flour Blends: are not all created equal. My go-to for muffins is King Arthur’s Measure for Measure gluten free flour. I know that by using this that I will end up with a moist muffin. If that is not available near you, you can try Bob’s Red Mill Gluten-Free 1:1 Flour. I have not tried it with this flour but I know a lot of gluten free bakers who have success with their gluten free baking flour. Whatever flour blend you use, make sure your blend has xanthan gum in it.

I use 2% milk in this recipe but if you wanted to you could use whole milk.

I use Greek yogurt in this recipe, I have not tried it with sour cream but it would work well as a substitute.

If you want to add a little bit of fresh lemon zest to add even more lemon flavor, you absolutely can!

If you want to make this almost more into a dessert muffin, you could add a simple lemon glaze on top of the muffins.

The best way to ensure the best results is always to follow the recipe card.

❤️ Why you will love these gluten free lemon poppy seed muffins:

They are great for a brunch table or for quick and easy breakfast. It is hard to beat homemade muffins, especially ones that are delicious, gluten free muffins, and safe for you to eat!

📃 Ingredients for gluten free lemon poppy seed muffins:

Ingredients for Moist Gluten Free Lemon Poppy Seed Muffins Recipe!

All Purpose Flour: See my note above on gluten free flours
Large Eggs: They help serve as a binding agent in our recipe
Buttermilk: Buttermilk helps with the moisture in these muffins
Baking Powder: One of the agents to help the muffins rise
Almond Flour: Almond flour(also known as almond meal) is a secret ingredient in these muffins as it makes them super soft
Poppy Seeds: They give delicious sweetness to the muffins
Lemon Juice + lemon zest: The essence of our lemon poppy seed muffins!
Sugars: There is a bit of both white sugar and brown sugar in this recipe to give it a bit of sweetness
Butter: For our batter and for the crumb top. I use unsalted butter.
Vanilla Extract: To help give flavor to our muffins
Plain Greek Yogurt: Adds to the softness and fluffiness of the muffins

All of these simple ingredients should be available at your local grocery store. If you cannot find the gluten free flour you want, you can definitely find it online!

📖 How do I make these muffins?

Preheat your oven to 350°F: Meanwhile, melt your butter in a large bowl and then mix it with the sugars. You will then add the two eggs to the same bowl and mix them together. Add the vanilla and the greek yogurt, and continue to whisk together.
In a separate bowl: whisk together the dry ingredients (gluten free all purpose flour, almond flour, baking powder). Add half of the flour mixture into the wet ingredients and mix together, then add the buttermilk, and whisk. Once the juice is mixed in, add the remaining dry ingredients and mix together.
Fold in the poppy seeds: with a rubber spatula and set aside. Line a muffin tin with liners, and fill them ⅔ of the way up with the batter.
Place in the oven:Proceed to place the muffin pan the oven. Baking time is 30 minutes. Remove from the oven and allow to cool on the counter for 10 minutes in the tin. Then enjoy!

sugar and melted butter — Mix the melted butter and sugars together

eggs, sugar, and butter — Whisk in the eggs

flour and muffin mixture — Fold the dry ingredients into the wet ingredients

Moist Gluten Free Lemon Poppy Seed Muffins Recipe batter — Add the buttermilk, lemon juice, lemon zest, and poppy seeds

⍰ How to store these gluten free lemon poppy seed muffins?

You can store them in an airtight container and keep them at room temperature for a few days.

If you wish to freeze the muffins, you can do so by placing the muffins into either a freezer-safe container or a freezer bag. They will last for 3 months so be sure to mark them with the date on them so you know when to eat them by!

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Did you love this recipe? If you did, let me know! And let others know too by leaving a comment and star rating. Reviews are incredibly useful in helping other people find my site and make my recipes.
Thank you so much!
Laura

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One Bowl Gluten Free Peanut Butter Brownies Recipe!

February 2, 2024

This recipe for gluten free peanut butter brownies is the perfect fudgy brownie recipe. Packed full of peanut butter flavor, and you only need one bowl? It is hard to beat!

One Bowl Gluten Free Peanut Butter Brownies Recipe!

I love brownies. They are my favorite snack or dessert to keep in the freezer and pop one out whenever I am craving something chocolatey or sweet. These are my new favorite brownies. It was previously a tie between my raspberry white chocolate brownies, and my miso brownies. However, my husband lives for peanut butter so I decided to make these gluten-free brownies with creamy peanut butter. These brownies are perfect as a snack or for special occasions. I mean, who doesn’t want chewy brownies?

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⭐️ Tips, Tricks, and Alterations:

Peanut butter: First things first, you cannot use natural peanut butter for this recipe. The oil from natural peanut butter does not bake the way you want it to. It needs to be “normal” peanut butter. I like to use creamy peanut butter, I have not tried it with crunchy.

Can I add peanut butter cups? Yes, you definitely can. If you want a peanut butter cups recipe check out my peanut butter chocolate cookies.

Can I use substitutes for peanut butter? I have not made this recipe with anything other than peanut butter. Cashew Butter and Almond Butter might be too similar to organic peanbut butter. So it is possible it may not bake properly.

Sweeteners: I use regular (caster) sugar in this recipe. I have not subbed in anything else like coconut sugar or maple syrup.

Flour: Not all gluten free flours are created equal. I understand that not all flours are available everywhere but my go to for brownies are King Arthur Gluten Free Measure for Measure flour (with xanthan gum). It is important to use a 1:1 flour mixture and not just an almond flour or an oat flour.

Coffee can enrich flavor so if you want to add coffee powder to this recipe, be sure to use an instant coffee or instant espresso powder

You do not need to use an electric mixer for this recipe, I like to mix everything by hand.

For best results, always follow the recipe card.

I use milk chocolate chips mixed with melted butter as the base for my recipe. However, if you want a darker brownie, then you can use dark chocolate instead.

For clean slices, wipe your knife after each slice.

Remember, gluten free baking can seem overwhelming when you first start. However, it gets easier the more you do it! Check out more recipes here to get your feet wet.

❤️ Why you will love these gluten free peanut butter brownies

It is hard not to eat the whole pan of these homemade brownies when they come out of the oven! It is a really easy recipe, it is all done in one bowl, and then you just pour the batter into a baking dish! They have the best texture. They are chew brownies that are packed with chocolatey flavor and peanut butter. They are perfect for any peanut butter lover and will no doubt become one of your favorite dessert recipes due to their fudgy centers and their simplicity.

📃 Ingredients for gluten free peanut butter brownies:

Butter: I use unsalted butter in my recipe but you can use salted if you would like to have some extra saltiness
Peanut Butter: See my notes on this in the tips and tricks section
Eggs: Eggs are one of the binding agents in this recipe
Chocolate Chips: I like to use dark chocolate in brownies. I like the flavor that it gives.
Cocoa Powder: I like to use both cocoa powder and dark chocolate in my brownies. The chocolate mixture helps with the fudgy aspect of the recipe.
Vanilla Extract: Despite the fact that it is a chocolate based recipe, vanilla helps enhance those flavors.
White Sugar: Our sweetener for our recipe
Flour: I use a gluten free all purpose flour (specifically King Arthur Measure for Measure) but you can use whatever flour you like so long as it is all purpose. If it is gluten free, make sure it has xanthan gum in it.

📖 How to make this fudgy gluten free brownie recipe:

Combining the Butter and Chocolate: In a large bowl (use a heatproof bowl) melt the butter in a microwave. Once the butter is completely melted, add the chocolate chips to the bowl and whisk together. They should all melt to form a beautiful chocolatey mix.
Adding the Sugar, Vanilla, and Eggs: Whisk in the sugar. Then add the eggs one at a time and whisk until the batter thickens. Finally add the vanilla and whisk once more.
Mixing in the dry ingredients: Add the flour and cocoa powder to the brownie batter. Switch out the whisk for a spatula now and fold in the ingredients.
Baking: Set the oven to 350°F. Create a prepared pan by lining a baking dish (a square tin) with parchment paper (it is easier if you grease the bottom first with cooking spray). Place mixture into the baking dish and smooth the top with a rubber spatula or palette knife.
Add the Peanut Butter: Dollop the peanut butter on top of the batter and swirl with a knife. Place the baking dish onto the middle shelf of the oven. If you are using a 9×13, bake for 28 minutes. If you are using an 8×8 bake for 30-35 minutes. Check for doneness when removing from the oven with a toothpick. If you want them to cook up a bit more, place back in for 3 minutes at a time. Once they are done baking, let them cool on the counter completely (or place in the fridge) before cutting into them.

Note: If you want some extra saltiness to your brownies, use sea salt flakes on top or kosher salt before you put the lined tin into the oven. These would pair great with ice cream (a sweet cream or vanilla would be best).

Add chocolate chips to the melted butter and whisk

Whisk in the eggs, along with the vanilla extract

Line the baking tin with parchment paper. Pour the batter into the tin

One Bowl Gluten Free Peanut Butter Brownies Recipe batter with peanut butter on top — Dollop the peanut butter on top of the batter

If you want another great raspberry recipe, check out my blondie recipes!
When you are done with this sweet treat, try some of my Chocolate Raspberry Tart.

⍰ How to store these gluten free peanut butter brownies:

I cut up the brownie so that it is more brownie bites but you can cut them how you like. you can either store them in an airtight container on the counter for 3-5 days. I personally suggest storing them on the counter as the fridge can dry out baked goods. (same with the fridge) or, you can store them in a freezer safe bag. In you choose to freeze them (they do great if you freeze them) you can store them for up to 3 months. Just mark on the bag when you froze them. When you want to eat them, take out of the freezer, leave on the counter until desired temperature. I like to freeze them as individual brownies, so, I would advise cutting them before freezing.

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Miso Butter Onions: Yotam Ottolenghi’s Flavor Onions!

January 30, 2024

This recipe for miso butter onions is the perfect appetizer. They are packed full of flavor and are beyond simple to make.

Miso Butter Onions: Yotam Ottolenghi's Flavor Onions!

Yotam Ottolenghi is one of my favorite chefs and cookbook authors. I own practically all of his cookbooks and when I came across this miso butter onions recipe (in the cookbook Ottolenghi Flavor), I wanted to put it on my site as an homage to him. He has introduced me to so many new flavor profiles. It is no secret that I love miso on my website. I have recipes for miso cookies, miso carrots, miso caramel, and now, we will add miso butter onions to the mix.

⭐️ Tips, Tricks, and Alterations:

Onions: Yotam uses small onions in his recipe and I use shallots. I like using large shallots, I just love the flavor that they give but if you do not want to use shallots, you can use onion halves in this recipe

Miso: It is important to use white miso paste in this recipe. We are going to make a buttery miso sauce to pour over these shallots and if you were to use any other type of miso it throws off the balance of the dish. Red miso paste for example would be better if you were to make something like miso salmon. Do not use savory miso paste, stick to the sweet because it only enriches the sweetness of caramelized onions.

❤️ Why you will love these miso butter onions:

The buttery golden gravy has a luxurious richness that is so delicious. There is enough saltiness from the miso to pair beautifully with the fall-apart tender onions. There is a savory depth to the sauce because it has so much umami flavor. The onions are soft throughout, you could not have a better side dish! I love to serve this with fish but I think it would also pair beautifully a roast chicken.

📃 Ingredients for miso butter onions

Unsalted Butter: I like to use unsalted butter in this recipe. The butter is not where we get the saltiness from in this dish, it is the miso.
White Miso Paste: Miso paste comes from fermented soybeans (it can be made of other sources as well so be sure if you are gluten free to look for a gluten free miso paste!)
Water: The base of our gravy is miso water and we can’t have that without water
Shallots: As I said above this was traditionally an onion dish in that Yotam uses small onions (I have also seen variations where people use large onions or larger onions) but I think that shallots are a worthy vegetable and they have such delicious sweetness that they are my favorite to use in this recipe!

📖 How to make this recipe

Set oven to 500°F
Cut your shallots: Slice the shallots in half and peel the papery skin off. Place in a baking dish (I use my 9×13 casserole dish), place the shallots in the baking dish in a single layer.
Warm water: Warm the water, and melt the butter in the microwave. In a medium bowl, mix the water and the melted butter together and add the miso paste to the water. Make sure everything is broken down in the water and then pour the water over the shallots. Cover the baking dish with aluminum foil.
Bake: Place in the oven and bake for 30 minutes, At the 30 minute mark, remove the aluminum foil. Place back into the oven and bake for another 45-50 minutes. Every 10-15 minutes, baste the shallots (meaning scoop up some of the liquid and drizzle it over the shallots.) If by the end of the time you feel that there is still too much liquid, bake for another 10 minutes. You want a gravy consistency by the end and if you do not have that, keep baking.

shallots in a baking dish — Slice shallots in half and place in a 9×13 baking dish

miso butter broth in a measuring cup — Melt the butter and mix with warm water. Dissolve the miso in the water mixture

shallots in a miso butter broth in a baking dish — Pour the water mixture over the shallots

aluminum foil covering a baking dish — Cover with aluminum foil for the first 30 minutes. Then uncover and baste every 10-15 minutes for 45-50 minutes

⍰ How to store these miso butter onions:

I sometimes make these ahead and I bake them almost all the way. I then pop them back into the oven for 20 minutes.

To store them, I store them in an airtight container in the fridge for 2-3 days.

These are best when they are right out of the oven due to the gravy but they are still delicious on a reheat.

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Miso Butter Onions: Yotam Ottolenghi’s Flavor Onions!

Laura Sirkovsky-Kauffman

This recipe for miso butter onions is the perfect appetizer. They are packed full of flavor and are beyond simple to make.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1 20

Total Time 1 25

Course Appetizer

Cuisine Japanese

Servings People

Calories 129 kcal

Equipment

▢
1 Baking Dish 9×13
▢
1 Medium Bowl Microwavable
▢
Aluminum Foil

Ingredients

▢ 1 Liter Water
▢ 7 tablespoon Unsalted Butter
▢ ⅓ Cup White Miso Paste Make sure it is gluten free if you are on a gluten free diet
▢ 8 Large Shallots

Instructions

Set oven to 500°F
Cut your shallots: Slice the shallots in half and peel the papery skin off. Place in a baking dish (I use my 9×13 casserole dish), place the shallots in the baking dish in a single layer.
Warm water: Warm the water, and melt the butter in the microwave. In a medium bowl, mix the water and the melted butter together and add the miso paste to the water. Make sure everything is broken down in the water and then pour the water over the shallots. Cover the baking dish with aluminum foil.
Bake: Place in the oven and bake for 30 minutes, At the 30 minute mark, remove the aluminum foil. Place back into the oven and bake for another 45-50 minutes. Every 10-15 minutes, baste the shallots (meaning scoop up some of the liquid and drizzle it over the shallots.) If by the end of the time you feel that there is still too much liquid, bake for another 10 minutes. You want a gravy consistency by the end and if you do not have that, keep baking.

Nutrition

Calories: 129kcalCarbohydrates: 7gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 26mgSodium: 438mgPotassium: 111mgFiber: 1gSugar: 3gVitamin A: 317IUVitamin C: 2mgCalcium: 22mgIron: 1mg

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Easy Gluten-Free Sausage Rolls: Best Vegetarian Rolls

January 25, 2024

The perfect party food, mini sausage rolls are one of the best snack foods. For those on a gluten free diet, this recipe is for you! This gluten-free sausage rolls recipe is packed full of flavor, is delicious, and no one will know it is gluten free.

Easy Gluten-Free Sausage Rolls: Best Vegetarian Rolls

I love sausage rolls. So much so that this is not the first recipe for it on my site. I grew up eating sausage rolls but I married a pescatarian which meant the days of eating meaty sausage rolls were over. Also having celiac disease meant that having traditional sausage rolls had not been an option for sometime. I decided a couple of years ago to make vegetarian sausage rolls using hot Italian sausage with Beyond Meat’s sausages. They are so good!

This year while watching the 2023 class of Great British Bake Off, we watched them make sausage rolls! Some had a traditional sausage roll mixture, while others made a more modern sausage roll. Matty made one that we thought sounded so delicious that we decided to take his idea and modify it into a gluten-free sausage rolls recipe. Made once again with Beyond Meat’s sausages (this time a mild sausage – their sausages tend to be gluten-free sausage meat but always be sure to read the label where you live), caramelized onions, apples, sage, and some spices, it is SO good! Let’s make our gf sausage rolls!

⭐️ Tips, Tricks, and Alterations

For best results, always follow the recipe card!

For my flaky pastry, I always use the Cup4Cup gluten free flour blend. I believe it is the best for making gluten free pie dough. I use my gluten free pastry dough recipe. You can also use a gluten-free puff pastry if you have a recipe for it.

If you want to use real sausage you can, just sub in the same amount.

I do not use gluten-free bread crumbs or bread crumbs of any kind in this recipe. Egg is my only binding agent. I do not want to dry the meaty filling out.

You can add more fresh herbs if you want to your sausage filling. I use red pepper flakes and sage for my spices and herbs but you can play around with it.

You can make small sausage rolls, in the photos, I made these as a main course, so, they are larger! They would have a shorter bake time.

❤️ Why you’ll love this gluten-free sausage rolls recipe:

It really is the best food for parties or just your evening meal. Finger foods can be great but you can make large sausage rolls and make them more hearty and substantial as I did in this recipe. I love making easy gluten free quick foods. This one is relatively quick, the things that take the longest are caramelizing the onions (which you don’t do much work there), and then the bake on the rolls (which you also can do whatever you want during this time!).

📃 Ingredients for gluten-free sausage rolls:

ingredients for Easy Gluten-Free Sausage Rolls: Best Vegetarian Rolls

Pastry Dough: I use my gluten-free pastry dough recipe, but, you can use whatever recipe you are comfortable with
Egg: Egg is used in the meat mixture as well as for an egg wash
Onion: Caramelized onions add so much flavor to this recipe and it is for that reason they are a key part of the sausage rolls
Apple: Apples and caramelized onions are one of my favorite pairings. The sweetness goes so well with the sausage
Sausage: I use the beyond meat Sweet Italian sausage for these. You do not want a spicy Italian, it will not pair nicely with the apple.
Spices: I like to use fresh sage and red pepper flakes in this recipe

📖 How to make this gluten free sausage roll recipe:

Make the pastry dough: If you are making my recipe, place all of the ingredients into the bowl of a food processor and mix together. If you do not want to use my recipe that is fine, just use a pie dough or puff pastry that you like. You can use my recipe at room temperature (you do not need to put the dough into the fridge when it is done).
Caramelize the Onions: Place the oil (or butter if you choose to use butter) in a pan. Slice your onions length ways so that they are long strings, and let them cook down for 30-40 minutes on a medium heat.
Set oven to 400°F
Make the filling: In a large bowl place one of the eggs, the shredded apples, uncooked sausage, and spices to a bowl. Mix it together by hand until it all comes together into a weird looking mush.
Put it all together: On a flour dusted work surface (or on top of parchment paper) roll out the pie dough. Now, this part is going to be a bit up to you. If you want smaller sausage rolls, be sure to roll it out for that. I wanted chunkier ones, so you can see how I did this in the pictures. Once it is rolled out, place the sausage mixture on the pie dough. Fold the dough over so that you an close it and it almost looks like a baguette. In a bowl, whisk an egg, and set it aside. With a sharp knife, slice the massive roll into smaller pieces and place on a baking sheet that is lined with parchment paper or a baking mat. Take the beaten egg mixture, and brush it with a pastry brush on the top of each sausage roll.
Bake: Place into the oven and bake for 20-25 minutes or until golden brown (remember that baking time will depend on the size of your sausage rolls). Serve immediately! I like to serve mine with honey mustard but they don’t need anything!

ingredients in a bowl for Easy Gluten-Free Sausage Rolls: Best Vegetarian Rolls — Place ingredients in a bowl and mix by hand

ingredients Easy Gluten-Free Sausage Rolls: Best Vegetarian Rolls in a bowl — It will look like this

pastry with caramelized onions — Place the caramelized onions on your pastry dough

sausage roll filling — Top the onions with the sausage mixture

⍰ How to store these sausage rolls?

I store them in an airtight container in the fridge up to 3 days. You can also freeze them for three months. If you do freeze them, when you go to reheat them, brush them with an egg wash again and bake them for 15-20 minutes.

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Equipment that you will need for this recipe:

Ingredients for blueberry hand pies:

How do you make this blueberry hand pies recipe?

Can I store a blueberry hand pie?

Why should you make this blueberry hand pie recipe?

Interested in other blueberry recipes?

LEAVE A RATING AND REVIEW!

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⭐️ TIPS, TRICKS, AND ALTERATIONS:

❤️ Why you will love these gluten free lemon poppy seed muffins:

📃 Ingredients for gluten free lemon poppy seed muffins:

📖 How do I make these muffins?

⍰ How to store these gluten free lemon poppy seed muffins?

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