If you are on a gluten free diet and are a fan of vodka, you may be wondering “Is Tito’s Gluten Free?” In this post, we answer that question and get into the nitty gritty of a gluten free diet.
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⍰ What is Tito’s Handmade Vodka?
Tito’s Handmade Vodka is a popular brand and a vodka company that is based out of Texas.
It is known for its smooth clean finish, and is well known among spirit connoisseurs.
Unlike many vodka’s that are made from distilling potatoes, Tito’s vodka is made from corn. According to their own website:
“OUR VODKA IS DISTILLED FROM CORN, SO IT’S NATURALLY GLUTEN-FREE.
Tito’s Handmade Vodka is certified Gluten-Free by the Gluten-Free Certification Organization. Some folks add a bit of mash back into the spirit after distillation, which could add gluten, but not us.”
Corn-based vodka is gluten free, and as this is a corn based vodka, it is safe to consume.
⍰ How do they distill their vodka?
According to their website ” We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it’s well worth it.” They use a time-honoured method of distillation and are incredibly proud of it.
⍰ What is celiac disease?
Celiac disease, also known as coeliac disease, is an autoimmune disorder that primarily affects the small intestine. It is triggered by the ingestion of gluten, which is a protein found in wheat, barley, rye, and their derivatives. In individuals with celiac disease, the immune system responds to gluten by attacking and damaging the lining of the small intestine. This damage hinders the absorption of nutrients from food, leading to various health problems.
Common symptoms of celiac disease include gastrointestinal issues such as diarrhea, abdominal pain, bloating, and weight loss. However, the disease can also manifest with non-gastrointestinal symptoms, including fatigue, joint pain, skin rashes, and mood disturbances.
The only effective treatment for celiac disease is a strict, lifelong gluten-free diet. This involves avoiding foods and products that contain wheat, barley, rye, and their derivatives. With proper dietary management, individuals with celiac disease can often manage their symptoms and promote intestinal healing.
It’s important to note that celiac disease is different from gluten sensitivity or wheat allergy, although they may share some symptoms. Celiac disease is an autoimmune condition with specific diagnostic criteria, while gluten sensitivity and wheat allergy involve different immune responses and mechanisms. If someone suspects they have celiac disease, it is crucial to consult with a healthcare professional for proper diagnosis and management.
⍰ What is vodka?
Vodka is a distilled alcoholic beverage that is typically composed of water and ethanol, with the ethanol derived from the fermentation of grains, potatoes, or sometimes fruits. The primary ingredient in vodka can vary, and it may include grains such as wheat, rye, corn, or potatoes, depending on the production process and regional preferences.
The production of vodka involves fermenting these raw materials to produce a mash, and then distilling the mash to obtain a high-proof spirit. The distilled spirit is then diluted with water to achieve the desired alcohol content. Vodka is known for its relatively neutral flavor profile, which makes it versatile for use in various cocktails or for consumption on its own.
Vodka is often associated with Russia and Eastern Europe, where it has a long history and cultural significance. However, it is now produced and consumed worldwide, and different regions may have specific regulations and traditions regarding its production. It’s important to note that while vodka is typically gluten-free due to the distillation process, individuals with gluten sensitivity or celiac disease should still check the product label or consult with the manufacturer to ensure it meets their dietary requirements.
Those with gluten sensitivities (be it from celiac disease or a gluten intolerance, or even a personal preference) always need to be sure to check ingredients for gluten content. Tito’s Handmade gluten free vodka (due to its ingredients) is a gluten-free spirit. If you have any adverse reactions it is possible that you may have an issue with corn.
📃 Things to remember:
If you want to lean into the Texas aspect of this vodka and make yourself some tex-mex food to go with your vodka, you can always pair your Vodka with black beans, corn mash, homemade tortilla chips, corn tortillas for tacos (or you can make a veggie lover burrito). It would also likely go well with hand-cut fries or any comfort food!
🌟So, is Tito’s vodka gluten free?
Yes! Made from yellow corn, this well-rounded vodka has a final product that is gluten free. There is no removal of gluten in the distillation process. If you are looking for peace of mind, it seems that they also use gluten-free labeling. If you are looking for a great vegan option, this is also a good choice. It can be drank on its own or it can be mixed into a drink to make some of your favorite cocktails.
They use a meticulous distillation process that they are very proud of, and take their vodka production very seriously. Remember when consuming alcoholic beverages to always drink responsibly.
If you wish to further look into their gluten-free claims, you can always reach out to the company and ask them directly. However, it remains a popular choice for those on a gluten free diet, and those who are not. So next time you are looking to make your gluten-free cocktails, feel free to use Tito’s!
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Laura
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