Double chocolate chip cookies: Happy Thursday, everybody! We are on (I have lost count) of what day of lockdown now. Things that I have been into lately: 1) I have been watching Selling Sunset on Netflix and it makes me want to be a realtor (mostly so I can go inside all of these amazing…
Mexican hot chocolate cookies, the cookie that other than the heath bar cookie, Josh asks for or declares his love for on the most regular basis. What I love about these cookies are that they are really easy to make! They are basic in their ingredients but packed SO full of flavor. So, let’s get…
Rhubarb tart. My first memory of rhubarb is having a strawberry rhubarb pie. I feel that this is the most common introduction for children to rhubarb. It is tart, children don’t love that, how do we make it more appealing? We shove it into a pie with strawberries (delicious) with a lot of sugar (perfect),…
Before we get to the gluten free chocolate crinkle cookies, let us go back in time. 10 years ago, exactly 10 years ago, I was a twenty year old who loved gluten. Gluten was my everything. Baguette, croissants, pasta, pastries, you name it. Montreal has it all. When the diagnosis came in that I could…
Pomegranate mini pavlovas. Fun to say, fun to make. They are sweet, sticky, delicious, perfect for any season, and easy! I love pavlovas, I have written about my love of pavlova before and their history (look up Anna Pavlova). Once you make these, trust me, you’re going to want to keep making them. What will…
Macarons are a classic French dessert. They are elegant, beautiful, and can be made into almost any flavor. Another bonus, they are naturally gluten free. A base of almond flour and powdered sugar is what brings these beauties together. Macarons can be tricky, but, they are worth it. Geode macarons are the most beautiful form…
Butternut squash is one of my favorite foods. It is a healing food, and great for you in so many ways. I love it in salad and I love it in bisque. One of my favorite restaurants is Shagbark. If you know me well (and now if you are just reading this) you will know…
A confession: I had never heard of blondies until Molly Yeh shared a recipe for them a few years ago. I grew up with brownies. In my mind a blondie was just a weird brownie. After making Molly’s blondies my mind was changed and my adventure with blondies began. That is how we end up…
