This recipe for slow roasted salmon is quick, easy, and absolutely delicious. Make it today. Last year I took part in a course called the “Style Mastermind”. This course is run by Sam Adler, the founder of the blog Frosting and Fettuccine. In that course, I was introduced to some of the best women. All…
Then I stuff you with bread, It don’t hurt, ’cause you’re deadAnd you’re certainly lucky, you are, ‘Cause it’s gonna be hotIn my big silver pot, Tout à l’heure, mon poisson!Au revoir! – Little Mermaid Les Poissons Some of the best Disney music comes from the film The Little Mermaid (1989). It is catchy, often…
“It’s simple. All you do is follow the book” – The Flora, Fauna, and Merryweather guide to making the cake from Sleeping Beauty. I have to admit that Sleeping Beauty is not one of my favorite Disney films. In truth, the majority of the princess films are not. I have only watched Sleeping Beauty a…
This recipe for Moroccan Salmon and Roasted Acorn Squash is the perfect blending of flavors and textures. Ready in under 45 minutes, it is the perfect dinner. I am not sure the first time I saw Half Baked Harvest’s website and cookbooks but I know that since that moment, I have valued Tieghan’s approach to…
This delicious and quick clafoutis recipe is done (including prep) in under an hour! Make it today. If you are anything like me, you might be thinking “how does one pronounce “clafoutis”?”. I have an issue because I was raised in a place where we spoke both French and English that my default is to…
Made famous by Kronk in the Emperor’s New Groove, these is Kronk’s Spinach Puff recipe. They are good enough to make you forget about poisoning Kuzko. I saw the Emperor’s New Groove in the theater. I was ten years old and went with my friend Amanda. I remember laughing like crazy and thinking it was…
This spinach soup recipe is packed full of flavor, healthy ingredients, and is the perfect meal to warm you up on a chilly day. I wish I could take credit for this recipe as it is that good. However, it is created by my absolute fave, Yotam Ottolenghi. He continues to publish cookbook after cookbook…
Baking your cakes with olive oil will provide them with a richness and beautiful texture. Fluffy and delicious, make these orange cakes with olive oil today. I love oranges. I love cake. Naturally, it seems like the perfect combination. I never experienced the “freshman 15” but have definitely been living the covid 15. In terms…
