Slow Roasted Salmon

This recipe for slow roasted salmon is quick, easy, and absolutely delicious. Make it today.

Last year I took part in a course called the “Style Mastermind”. This course is run by Sam Adler, the founder of the blog Frosting and Fettuccine. In that course, I was introduced to some of the best women. All of them are wonderfully creative cooks, bakers, photographers, and are just lovely people. I have been systematically going through each of their websites and finding recipes and making them. This recipe is from my friend Anita’s website, Wild Thistle Kitchen. The recipe is that of her late fathers. I won’t attempt to retell the story or use her words as she does it so beautifully and eloquently.

What do you need to make slow roasted salmon?

1. 2 Pounds of fresh salmon. Anita recommends a center cut
2. 1 cup white wine
3. 8 tablespoon of butter at room temperature
4. 1 garlic clove finely minced or grated
5. 2 tablespoon fresh dill plus a few sprigs
6. 1 fresh lemon
7. salt and pepper

How do you make it?

1. Preheat your oven to 275°F
2. Slice the lemon and lay on the bottom of your roasting pan or baking dish. Lay the salmon on top of the of the lemon slices. Cover the salmon in salt and pepper to your taste.
3. Mix together the butter, 2 tablespoon of dill, and the garlic. In several globs (yes globs), line the salmon with the butter. Pour the white wine in the pan. Cover the salmon with parchment paper and then aluminum foil on top. Place in the oven and roast for 45 minutes. Remove from the oven and allow to rest for 10 minutes. Remember, salmon is done when it has an internal temperature of 145°F or higher. Be sure to check. If it needs a few more minutes, stick it back in the oven. Serve immediately and enjoy!

Why should you make this slow roasted salmon recipe?

If you read Anita’s words then you will understand what I am talking about. The recipe is incredibly easy and yields an absolutely delicious flavor.

Looking for something similar?

Morrocan Salmon click here
Coconut Fish Soup click here
Cajun Catfish click here
Ahi Tuna click here
Chilean Sea Bass click here
Beer Steamed Mussels click here
Soft shell Crab Sandwich click here

Slow Roasted Salmon

Laura Sirkovsky-Kauffman

This slow roasted salmon recipes is few in its ingredients but is packed full of flavor. Ready in under an hour, make it today!

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine French

Servings 2 pounds cooked salmon

Calories 1162 kcal

Ingredients

  

1x2x3x

• ▢ 2 Pounds of fresh salmon. Anita recommends a center
• ▢ 1 cup white wine
• ▢ 8 tablespoon of butter at room temperature
• ▢ 1 garlic clove finely minced or grated
• ▢ 2 tablespoon fresh dill plus a few sprigs
• ▢ 1 fresh lemon
• ▢ salt and pepper

Instructions

 

• Preheat your oven to 275°F
• Slice the lemon and lay on the bottom of your roasting pan or baking dish. Lay the salmon on top of the of the lemon slices. Cover the salmon in salt and pepper to your taste.
• Mix together the butter, 2 tablespoon of dill, and the garlic. In several globs (yes globs), line the salmon with the butter. Pour the white wine in the pan. Cover the salmon with parchment paper and then aluminum foil on top. Place in the oven and roast for 45 minutes. Remove from the oven and allow to rest for 10 minutes. Remember, salmon is done when it has an internal temperature of 145°F or higher. Be sure to check. If it needs a few more minutes, stick it back in the oven. Serve immediately and enjoy!

Nutrition

Calories: 1162kcalCarbohydrates: 9gProtein: 91gFat: 74gSaturated Fat: 33gPolyunsaturated Fat: 13gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 370mgSodium: 567mgPotassium: 2405mgFiber: 2gSugar: 3gVitamin A: 1624IUVitamin C: 29mgCalcium: 96mgIron: 4mg

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