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    Sift » Blog » Cookies

    Published: Dec 7, 2020 · Modified: Sep 20, 2023 by Laura Sirkovsky-Kauffman · This post may contain affiliate links.

    Palmiers

    Jump to Recipe Print Recipe

    This Recipe for Palmiers is a simple, quick, and delicious recipe. A 1:1 recipe, it is 5 ingredients and is finished in under 30 minutes. Make it today!

    I last knowingly and willingly consumed gluten in early September of 2010. It was the year I started my Bachelors Degree. A whole new world had presented itself to me in that I was in downtown Montreal daily where there are a million bakeries. The smells completely envelop you and you are drawn in by the sweet smell of puff pastry. Finding good puff pastry that is gluten free is just about impossible. So, imagine my surprise when I found this. I love cinnamon rolls and I love palmiers, so, this is my combining them into one perfect treat!

    What will you need?

    Not much which is always the best.

    1. Sugar
    2. Cinnamon
    3. Melted Butter
    4. Schar Puff Pastry

    How do you make this recipe for palmiers?

    1. You need to follow the instructions on the package in order to get the best puff out of your puff pastry. Read the label, follow to the T and then begin.
    2. Melt your butter in a pot on the stove or in a microwavable safe bowl. You will not need much butter. Just enough to coat the puff pastry.
    3. Dab your brush in the butter and essentially paint the pastry. Cover with cinnamon and sugar. Roll your pastry into a cylinder. Slice your pastry and place onto a baking pan with parchment paper.
    4. Follow the instructions on the box for baking times! Once they are ready, dig in!
    Ingredients for your palmiers
    Roll your puff pastry out. Dab the butter onto the puff pastry. Sprinkle cinnamon and sugar on top
    Roll your puff pastry back into a cylinder
    Slice the puff pastry
    Place on a lined baking sheet
    Serve and enjoy!

    Why should you make this palmiers recipe?

    This is such an easy recipe! Once you make them, you will remember the delicious buttery flake that one enjoys with puff pastry and it will bring you back to a gluten filled time 🙂

    Looking for something similar?

    Chocolate Crinkle Cookies click here
    Peppermint Mocha Cookies click here
    Linzer Cookies click here
    Candy Cane Cookies Recipe click here
    Tiramisu Sandwich Cookies click here

    Gluten Free Puff Pastry

    Palmiers

    Laura Sirkovsky-Kauffman
    This recipe for palmiers is an easy 1:1 recipe. A sweet and crunchy dessert, this puffed pastry is essentially a cinnamon roll in cookie form.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Dessert
    Cuisine French
    Servings 4
    Calories 804 kcal

    Ingredients
      

    • 3 tablespoon Sugar
    • 3 tablespoon Cinnamon
    • 3 tbdp Melted Butter
    • 1 package Schar Puff Pastry

    Instructions
     

    • You need to follow the instructions on the package in order to get the best puff out of your puff pastry. Read the label, follow to the T and then begin.
    • Melt your butter in a pot on the stove or in a microwavable safe bowl. You will not need much butter. Just enough to coat the puff pastry.
    • Dab your brush in the butter and essentially paint the pastry. Cover with cinnamon and sugar. Roll your pastry into a cylinder. Slice your pastry and place onto a baking pan with parchment paper.
    • Follow the instructions on the box for baking times! Once they are ready, dig in!

    Nutrition

    Calories: 804kcalCarbohydrates: 69gProtein: 9gFat: 56gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 24mgSodium: 307mgPotassium: 103mgFiber: 5gSugar: 10gVitamin A: 296IUVitamin C: 1mgCalcium: 75mgIron: 4mg
    Love this recipe?Mention @siftrva or tag #siftrva!
    « Mini Chocolate Cakes
    Blueberry Burnt Basque Cheesecake »

    About Laura Sirkovsky-Kauffman

    Hi! My name is Laura. In 2010, I discovered that due to health reasons I could no longer eat gluten. As a major foodie, I have spent the past 11 years working on making all of my favorite dishes gluten free without compromising on flavors, textures, and overall taste! Sift is where I share those recipes with you. Let's dive in!

    Reader Interactions

    Comments

    1. Dianna Sirkovsky says

      November 26, 2020 at 2:40 pm

      these look delish! wish I had one right this minute. love puff pastry.

      Reply
      • siftrva says

        December 08, 2020 at 3:36 pm

        Puff pastry is super delicious.

        Reply

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    Hi, I’m Laura! Welcome to Sift. I help home bakers and cooks achieve impressive and delicious recipes. You and your guests will be asking, “are you sure this is gluten free”.

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