This Recipe for Palmiers is a simple, quick, and delicious recipe. A 1:1 recipe, it is 5 ingredients and is finished in under 30 minutes. Make it today!
I last knowingly and willingly consumed gluten in early September of 2010. It was the year I started my Bachelors Degree. A whole new world had presented itself to me in that I was in downtown Montreal daily where there are a million bakeries. The smells completely envelop you and you are drawn in by the sweet smell of puff pastry. Finding good puff pastry that is gluten free is just about impossible. So, imagine my surprise when I found this. I love cinnamon rolls and I love palmiers, so, this is my combining them into one perfect treat!
What will you need?
Not much which is always the best.
- Sugar
- Cinnamon
- Melted Butter
- Schar Puff Pastry
How do you make this recipe for palmiers?
- You need to follow the instructions on the package in order to get the best puff out of your puff pastry. Read the label, follow to the T and then begin.
- Melt your butter in a pot on the stove or in a microwavable safe bowl. You will not need much butter. Just enough to coat the puff pastry.
- Dab your brush in the butter and essentially paint the pastry. Cover with cinnamon and sugar. Roll your pastry into a cylinder. Slice your pastry and place onto a baking pan with parchment paper.
- Follow the instructions on the box for baking times! Once they are ready, dig in!
Why should you make this palmiers recipe?
This is such an easy recipe! Once you make them, you will remember the delicious buttery flake that one enjoys with puff pastry and it will bring you back to a gluten filled time 🙂
Looking for something similar?
Chocolate Crinkle Cookies click here
Peppermint Mocha Cookies click here
Linzer Cookies click here
Candy Cane Cookies Recipe click here
Tiramisu Sandwich Cookies click here
Palmiers
This recipe for palmiers is an easy 1:1 recipe. A sweet and crunchy dessert, this puffed pastry is essentially a cinnamon roll in cookie form.
Ingredients
- Sugar
- Cinnamon
- Melted Butter
- Schar Puff Pastry
Instructions
- You need to follow the instructions on the package in order to get the best puff out of your puff pastry. Read the label, follow to the T and then begin.
- Melt your butter in a pot on the stove or in a microwavable safe bowl. You will not need much butter. Just enough to coat the puff pastry.
- Dab your brush in the butter and essentially paint the pastry. Cover with cinnamon and sugar. Roll your pastry into a cylinder. Slice your pastry and place onto a baking pan with parchment paper.
- Follow the instructions on the box for baking times! Once they are ready, dig in!
these look delish! wish I had one right this minute. love puff pastry.
Puff pastry is super delicious.