This recipe for vegetarian gluten free sausage rolls is the perfect snack, appetizer, and treat! Follow the video tutorial to see a step by step guide as to how to make them!
I love snack foods, especially while I have been pregnant. If it is small bites, even better. I also love quick foods, so, naturally, this recipe for gluten free sausage rolls is perfect. Best yet, it is made with vegetarian sausage so that you can serve it to the majority of your guests! Let’s dive in.
Can Celiacs eat sausages?
Most of the time yes. However, a lot of sausages use gluten flour as it helps solidify the sausage and keep it bound together (in addition to the casing). If you speak to a butcher and or wherever you buy sausage from, you can enquire. However, Beyond Meat’s sausages (all flavors) are gluten free so it is not a concern if you use their products.
Why veggie sausage rolls?
It makes it a more universal appetizer without compromising on flavor and texture! The Hot Italian Sausage by Beyond Meat is a perfect balance of heat, all the while tasting and looking like meat. You won’t miss it.
Are sausage rolls British or Australian?
Wrapping meat in a pastry dates well back into antiquity. However, the modern sausage roll is actually thought to have originate in France during the 19th century. They grew in popularity in London in the 1800s as well as a British street food and therefore became known as a British snack. As Australia is part of the commonwealth, it is reasonable that it is a desirable food there as well!
Why do you add breadcrumbs to gluten free sausage rolls?
Breadcrumbs help lock in moisture and help keep the mixture together. Similar to the egg, it is a binding agent. Just use gluten free breadcrumbs and or a gluten free panko!
Are pigs in a blanket the same as sausage rolls?
No, they are not. Pigs in a blanket are more commonly made with frankfurters and or hotdogs. While sausage rolls, as the name states, are made with sausage (be it real sausage and or vegetarian sausage). In the USA, pigs in a blanket are encased in a pastry and in the UK, they are wrapped in bacon.
What do you need for this gluten free sausage rolls recipe?
- 1 package Beyond Meat Spicy Italian Sausages
- ½ teaspoon onion powder
- 1 package Schar Gluten Free Puff Pastry (or your own puff pastry)
- ½ teaspoon garlic powder
- 2 eggs, separated
- ½ teaspoon oregano
- ⅓ cup gluten free breadcrumbs
How do you make gluten free sausage rolls?
- Preheat your oven to 400°F . Meanwhile, make sure the sausage and puff pastry are properly defrosted. Follow the instructions on the boxes. Once they are, remove the casing from the sausage, place in a bowl and mash with a spatula. Add one of the eggs to the mix and continue to mash with the spatula.
- Add the breadcrumbs and the spices to the mix and continue to use the spatula to bring together. Slice the puff pastry into lines and roll the sausage thinly to lay in the puff pastry. Fold the puff pastry over and make sure the edges close. Beat the second egg and coat the puff pastry in an egg wash. Slice and place on your baking sheet. Bake for 15-18 minutes. Check to see if they are golden enough beginning at 15 minutes. Serve with your favorite dipping sauce immediately!
Looking for something similar?
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Gluten Free Sausage Rolls
Ingredients
- 1 package Beyond Meat Spicy Italian Sausages
- ½ teaspoon onion powder
- 1 package Schar Gluten Free Puff Pastry or your own puff pastry
- ½ teaspoon garlic powder
- 2 eggs separated
- ½ teaspoon oregano
- ⅓ cup gluten free breadcrumbs
Instructions
- Preheat your oven to 400°F . Meanwhile, make sure the sausage and puff pastry are properly defrosted. Follow the instructions on the boxes. Once they are, remove the casing from the sausage, place in a bowl and mash with a spatula. Add one of the eggs to the mix and continue to mash with the spatula.
- Add the breadcrumbs and the spices to the mix and continue to use the spatula to bring together. Slice the puff pastry into lines and roll the sausage thinly to lay in the puff pastry. Fold the puff pastry over and make sure the edges close. Beat the second egg and coat the puff pastry in an egg wash. Slice and place on your baking sheet. Bake for 15-18 minutes. Check to see if they are golden enough beginning at 15 minutes. Serve with your favorite dipping sauce immediately!
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Dianna Wilson Sirkovsky says
so nice these can be made vegetarian!