Roasted Potatoes

Roasted Potatoes Recipe

Welcome to my favorite roasted potatoes recipe of all time. One morning while we were decided what to have for breakfast, I decided to become experimental with the spices I put on my potatoes. I rummaged through my cabinet and found what I wanted to try. Za’atar and harissa. Occasionally, harissa can be found in a paste but I had the actual spice. So, here is my Za’atar / Harissa roasted potatoes recipe.

What will you need for this roasted potatoes recipe?

What I love about this recipe is that you can determine how much of each thing you use!

1. Potatoes
2. Harissa (the spice)
3. Za’atar
4. Hot Sauce (I use Franks- it is gluten free)
5. Parmesan cheese

See, so simple in its ingredients but so delicious in its flavor.

How do you make them?

I have made these potatoes for countless people and they all agree that they are delicious. I had a friend with a mouthful go “Ohhh yeahhh” when he took his first bite. I showed another friend how to make them and she was surprised how easy they are.

1. Set your oven to 400°F
2. Slice your potatoes pretty thin, the thicker they are, the longer they will have to be in the oven.
3. Drizzle olive oil on the potatoes. It is going to help your potatoes crisp up and have the spices stick to them.
4. It does not matter which order you do these in but decide how much harissa and how much za’tar on the potatoes. Sprinkle it on the potatoes.
5. Rustle the potatoes around on the tray to make sure that each of the potato slices has spice and olive oil on it.
6. Place the potatoes in the oven and bake for 30 minutes.
7. Once you remove them from the oven, decide how much hot sauce and parmesan you want and place on top.
8. Serve immediately!

Why should you make this roasted potato recipe?

As you can see, these potatoes are just the prettiest. The flavor profiles that you get are so packed with umami that you will just want to continue shoving them into your mouth. Be sure to make lots, they go quickly!

Looking for something similar?

These are a great side dish that would go well with the following dishes

Shakshuka recipe click here
Quiche click here
Lentils & Eggplant click here

Roasted Potatoes

Laura Sirkovsky-Kauffman

Roasted Potatoes Recipe: Harissa and Za'atar Roasted Potatoes are packed with flavor. With hot sauce & parmesan, these are perfect potatoes.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine Middle Eastern

Servings 8

Calories 621 kcal

Ingredients

  

1x2x3x

• ▢ Potatoes
• ▢ Harissa the spice
• ▢ Za'atar
• ▢ Hot Sauce I use Franks- it is gluten free
• ▢ Parmesan cheese

Instructions

 

• Set your oven to 400°F
• Slice your potatoes pretty thin, the thicker they are, the longer they will have to be in the oven.
• Drizzle olive oil on the potatoes. It is going to help your potatoes crisp up and have the spices stick to them.
• It does not matter which order you do these in but decide how much harissa and how much za'tar on the potatoes. Sprinkle it on the potatoes.
• Rustle the potatoes around on the tray to make sure that each of the potato slices has spice and olive oil on it.
• Place the potatoes in the oven and bake for 30 minutes.
• Once you remove them from the oven, decide how much hot sauce and parmesan you want and place on top.
• Serve immediately!

Nutrition

Calories: 621kcalCarbohydrates: 98gProtein: 29gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 34mgSodium: 1781mgPotassium: 2239mgFiber: 16gSugar: 10gVitamin A: 1183IUVitamin C: 112mgCalcium: 883mgIron: 19mg

Love this recipe?Mention @siftrva or tag #siftrva!