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    Sift » Blog » Nut Free

    Published: Sep 14, 2020 · Modified: Sep 20, 2023 by Laura Sirkovsky-Kauffman · This post may contain affiliate links.

    Roasted Potatoes

    Jump to Recipe Print Recipe

    Roasted Potatoes Recipe

    Welcome to my favorite roasted potatoes recipe of all time. One morning while we were decided what to have for breakfast, I decided to become experimental with the spices I put on my potatoes. I rummaged through my cabinet and found what I wanted to try. Za’atar and harissa. Occasionally, harissa can be found in a paste but I had the actual spice. So, here is my Za’atar / Harissa roasted potatoes recipe.

    What will you need for this roasted potatoes recipe?

    What I love about this recipe is that you can determine how much of each thing you use!

    1. Potatoes
    2. Harissa (the spice)
    3. Za’atar
    4. Hot Sauce (I use Franks- it is gluten free)
    5. Parmesan cheese

    See, so simple in its ingredients but so delicious in its flavor.

    How do you make them?

    I have made these potatoes for countless people and they all agree that they are delicious. I had a friend with a mouthful go “Ohhh yeahhh” when he took his first bite. I showed another friend how to make them and she was surprised how easy they are.

    1. Set your oven to 400°F
    2. Slice your potatoes pretty thin, the thicker they are, the longer they will have to be in the oven.
    3. Drizzle olive oil on the potatoes. It is going to help your potatoes crisp up and have the spices stick to them.
    4. It does not matter which order you do these in but decide how much harissa and how much za’tar on the potatoes. Sprinkle it on the potatoes.
    5. Rustle the potatoes around on the tray to make sure that each of the potato slices has spice and olive oil on it.
    6. Place the potatoes in the oven and bake for 30 minutes.
    7. Once you remove them from the oven, decide how much hot sauce and parmesan you want and place on top.
    8. Serve immediately!
    Roasted Potatoes Recipe on a tray

    Why should you make this roasted potato recipe?

    As you can see, these potatoes are just the prettiest. The flavor profiles that you get are so packed with umami that you will just want to continue shoving them into your mouth. Be sure to make lots, they go quickly!

    Looking for something similar?

    These are a great side dish that would go well with the following dishes

    Shakshuka recipe click here
    Quiche click here
    Lentils & Eggplant click here

    Roasted Potatoes Recipe on a plate

    Roasted Potatoes

    Laura Sirkovsky-Kauffman
    Roasted Potatoes Recipe: Harissa and Za'atar Roasted Potatoes are packed with flavor. With hot sauce & parmesan, these are perfect potatoes.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Side Dish
    Cuisine Middle Eastern
    Servings 8
    Calories 621 kcal

    Ingredients
      

    • Potatoes
    • Harissa the spice
    • Za'atar
    • Hot Sauce I use Franks- it is gluten free
    • Parmesan cheese

    Instructions
     

    • Set your oven to 400°F
    • Slice your potatoes pretty thin, the thicker they are, the longer they will have to be in the oven.
    • Drizzle olive oil on the potatoes. It is going to help your potatoes crisp up and have the spices stick to them.
    • It does not matter which order you do these in but decide how much harissa and how much za'tar on the potatoes. Sprinkle it on the potatoes.
    • Rustle the potatoes around on the tray to make sure that each of the potato slices has spice and olive oil on it.
    • Place the potatoes in the oven and bake for 30 minutes.
    • Once you remove them from the oven, decide how much hot sauce and parmesan you want and place on top.
    • Serve immediately!

    Nutrition

    Calories: 621kcalCarbohydrates: 98gProtein: 29gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 34mgSodium: 1781mgPotassium: 2239mgFiber: 16gSugar: 10gVitamin A: 1183IUVitamin C: 112mgCalcium: 883mgIron: 19mg
    Love this recipe?Mention @siftrva or tag #siftrva!
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    About Laura Sirkovsky-Kauffman

    Hi! My name is Laura. In 2010, I discovered that due to health reasons I could no longer eat gluten. As a major foodie, I have spent the past 11 years working on making all of my favorite dishes gluten free without compromising on flavors, textures, and overall taste! Sift is where I share those recipes with you. Let's dive in!

    Reader Interactions

    Comments

    1. Dianna Wilson says

      September 14, 2020 at 1:23 pm

      roasted potatoes should be a food group all on their own! what could be better?

      Reply
      • siftrva says

        September 17, 2020 at 2:25 am

        nothing at all!

        Reply

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    Hi, I’m Laura! Welcome to Sift. I help home bakers and cooks achieve impressive and delicious recipes. You and your guests will be asking, “are you sure this is gluten free”.

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