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    Sift » Blog » Recipes

    Published: Apr 27, 2020 · Modified: Sep 6, 2022 by Laura Sirkovsky-Kauffman · This post may contain affiliate links.

    Gluten Free Linzer Cookies

    Jump to Recipe Jump to Video Print Recipe

    These linzer torte cookies aka gluten free linzer cookies are not only delicious, but quick and easy. In addition to being gluten free, the recipe is egg free as well with a vegan option. See the video tutorial below!

    Jump to Recipe

    I did not grow up with linzer torte or linzer torte cookies in my home. My mom is to this day a thumbprint cookie lady with a solid jam filling- which is fine with me as they are absolutely delicious. However, when I was living on my own and I wanted to learn to make gluten free cookies, I kept seeing photos of beautiful linzer cookies. And thus, this recipe was born! Let’s make these gluten free linzer cookies.

    Why are they called “Linzer Cookies”?

    The cookies are based off of the Linzer Torte which originated in the Austrian city of Linz. It is a jam filled torte (tart) with a dough lattice the covers the top. The cookies are a year long staple in most German bakeries, however, they are definitely from Austria!

    What are traditional Linzer Cookies made from?

    If you look at the history of the torte, it is a pastry that is filled with a fruit jam (often the original version would have had currants), and had almond flour in the pastry. Therefore, when adapted to the cookie, many recipes use almond flour in the recipe still. I have opted not to do that but instead infuse the cookies with almond flavor via almond extract.

    Recipe Alterations: Can these gluten free linzer cookies be made vegan?

    As the recipe already has no eggs, the only real issue you are facing is the butter. I myself have not made them vegan but I see no issue with supplementing a dairy free butter. I love the texture of miyokos vegan butter, as I feel it is the closest to a dairy based butter. So, if you opt to make them dairy free / vegan, that would be my suggestion.

    Storage Tips:

    These cookies will keep on the counter for about a week. You can freeze them for about 3 months in the deep freeze. I would suggest that between each layer of cookie that you lay a piece of parchment or wax paper to help prevent sticking / the removal of the powdered sugar. If you also wish to “prep” them in advance but not put them together, storage would be the same.

    What will you need for your gluten free Linzer Cookies?

    1. 2 sticks of unsalted butter (at room temperature)
    2. ¼ cup white sugar
    3. ¼ cup light brown sugar
    4. 1 teaspoon lemon juice
    5. 1 teaspoon almond extract
    6. 2 & ½ cups gluten free flour mix (with a thickening agent such as xanthan gum in it). My favorite gluten free flour for cookies is King Arthur Gluten Free Flour
    7. Icing sugar (to coat the cookies)
    8. Jam for the interior – I suggest strawberry, however you can really use any jam you prefer. Strawberry and raspberry tend to be the most common, but I am partial to a marmalade.

    How do you make these gluten free linzer cookies?

    1. Cream together your butter and sugars for about 3-5 minutes. It will become light and fluffy (you will be tempted to eat it, but don’t). Add your flour, lemon juice and almond extract. It should come together to form a dough. If it is still a bit too dry, you can add 1 teaspoon of water or milk at a time until it does.
    2. Take two pieces of parchment paper and place your dough between them. Roll out your dough until it is around ¼ inch thick. Place the cookies in the fridge for at least one hour.
    3. Set the oven to 350°F and bake your cookies for 12-14 minutes after they have properly chilled. Let the cookies sit on the cookie sheet for 10 minutes after the have finished cooking. Let them cool completely. Take the tops of your cookies and sprinkle them with icing sugar (powdered sugar).
    4. Take your bases and fill with a bit of jam- not too much as it will spread when you place the tops on.
    Ingredients for gluten free linzer cookies
    Mix the ingredients in the bowl of a stand mixer until the dough forms. Place on a piece of parchment
    Cover with another piece of parchment paper
    roll out the dough
    roll the dough out evenly
    use a cookie cutter to shape the cookies. Place in the fridge for 1 hour and then proceed to bake
    Take the tops and sprinkle powdered sugar on them
    On the bottoms, place the jam
    Sandwich the cookies together
    and enjoy

    Looking for other cookie recipes?

    Soft Amaretti Cookies
    Chocolate Crinkle Cookies
    Double Chocolate Chip Cookies
    Peppermint Mocha Cookies
    Mexican Hot Chocolate Cookies

    Heath Bar Cookies
    Tiramisu Sandwich Cookies
    Candy Cane Cookies Recipe
    Chocolate Tahini Cookies

    Gluten Free Linzer Cookies put together with jam

    Linzer Cookies

    Laura Sirkovsky-Kauffman
    This recipe for Gluten Free Linzer Cookies is beyond delicious and easy. Watch the video tutorial for a step by step guide!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 11 mins
    Total Time 21 mins
    Course Dessert
    Cuisine Austrian
    Servings 40 cookies
    Calories 97 kcal

    Ingredients
      

    • 14 tablespoon sticks of unsalted butter room temperature
    • ¼ cup sugar
    • ¼ cup light brown sugar
    • 1 teaspoon lemon juice
    • 2 ½ cup gluten free flour I like King Arthur Measure for Measure (with xanthan gum)
    • 1 cup strawberry jam
    • ¼ cup powdered sugar

    Instructions
     

    • Cream together your butter and sugars for about 3-5 minutes. It will become light and fluffy (you will be tempted to eat it, but don’t). Add your flour, lemon juice and almond extract. It should come together to form a dough. If it is still a bit too dry, you can add 1 teaspoon of water or milk at a time until it does.
    • Take two pieces of parchment paper and place your dough between them. Roll out your dough until it is around ¼ inch thick. Place the cookies in the fridge for at least one hour.
    • Set the oven to 350°F and bake your cookies for 12-14 minutes after they have properly chilled. Let the cookies sit on the cookie sheet for 10 minutes after the have finished cooking. Let them cool completely. Take the tops of your cookies and sprinkle them with icing sugar (powdered sugar).
    • Take your bases and fill with a bit of jam- not too much as it will spread when you place the tops on.

    Video

    Notes

    If you wish to make these gluten free linzer cookies dairy free / vegan, please see my note above earlier in the post. 
    *if you wish for the jam to be smoother, heat it up in a pot prior to placing it on the cookies.
    *if you find the cookies a bit crumbly, place in the freezer for 1 hour before decorating and handling. It will help them firm right up!

    Nutrition

    Calories: 97kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 4mgPotassium: 10mgFiber: 1gSugar: 8gVitamin A: 122IUVitamin C: 1mgCalcium: 9mgIron: 1mg
    Love this recipe?Mention @siftrva or tag #siftrva!

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    About Laura Sirkovsky-Kauffman

    Hi! My name is Laura. In 2010, I discovered that due to health reasons I could no longer eat gluten. As a major foodie, I have spent the past 11 years working on making all of my favorite dishes gluten free without compromising on flavors, textures, and overall taste! Sift is where I share those recipes with you. Let's dive in!

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    Hi, I'm Laura! Welcome to Sift. I help home bakers and cooks achieve impressive and delicious recipes. You and your guests will be asking, "are you sure this is gluten free".

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