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Carrots: See above on the different types of carrots you can use but I use regular carrots Miso Paste: This is going to add the umami flavor to the dish Butter: Miso butter is a thing and in this dish we sort of have a miso butter by the fact that we have melted butter and miso together. However it is not a compound butter. Salt and Pepper: To season our carrots Sesame Seeds: I like to top my carrots with sesame seeds to give them a pop of flavor and texture
There is no boiling in this process! Simply set your oven to 425°F
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Begin by making your glaze: first you will brown your butter. Browned butter should be a golden brown with little flecks in it. Once the butter is ready, add the white miso paste to the pan and mix together. Set aside.
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Peel the carrots: and place them on a rimmed baking sheet (you could also use a baking dish ). Pour the miso sauce over the carrots and make sure that the carrots are covered in it. Once they are, season with salt and pepper.
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Roast the carrots: the roasting process is simple. Place the carrots into the oven and bake for 15 minutes. At the 15 minute mark, open the oven, and turn the carrots over. Place the baking tray back into the oven and bake again for another 15 minutes.
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