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    Sift » Blog » Recipes

    Published: Jan 7, 2020 · Modified: May 29, 2023 by Laura Sirkovsky-Kauffman · This post may contain affiliate links.

    Roasted Butternut Squash Salad

    Every year when Fall rolls around I always find myself eagerly awaiting all of the delicious foods the harvests will yield. Butternut squash is at the top of that list. For years, I had limited myself to only making it into a soup, and wow, what a foolish mistake that was. This year I realized how delicious it can be in a salad.

    One of the things I love about this salad is that it is low maintenance. You will roast the squash for a few hours, and go about your day. Once it is removed from the oven, you put a bit of dressing on it, and let it cool. A few hours later, put it together. All in all, super easy, and delectable! Even though squash is considered a Fall food, we make this salad all year round. It is hearty and makes you feel warm and fuzzy when you eat it.

    « Pad See Ew
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    About Laura Sirkovsky-Kauffman

    Hi! My name is Laura. In 2010, I discovered that due to health reasons I could no longer eat gluten. As a major foodie, I have spent the past 11 years working on making all of my favorite dishes gluten free without compromising on flavors, textures, and overall taste! Sift is where I share those recipes with you. Let's dive in!

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    Hi, I’m Laura! Welcome to Sift. I help home bakers and cooks achieve impressive and delicious recipes. You and your guests will be asking, “are you sure this is gluten free”.

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