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    Sift » Blog » Savory

    Published: Nov 18, 2020 · Modified: Apr 18, 2022 by Laura Sirkovsky-Kauffman · This post may contain affiliate links.

    Creamy Mashed Potatoes

    Jump to Recipe Print Recipe

    Recipe for Creamy Mashed Potatoes

    Radio stations are beginning to play Christmas songs. There is a crispness in the air that makes you want to pause and take a deep breath. The signs of Fall are here and the holidays are beginning to assert themselves. It is always such a magical time of the year. However, 2020 has been a strange year. I saw an ornament the other day that was adorned with the hand of the Grinch stealing the last of the goodies, and it read “2020 Stink, Stank, Stunk”.

    2020 has been such a weird time. It was the year I decided to really give this blog a go, as well as open my own business. I have invested in myself this year and it has paid off tremendously. One of the best things I have gained is my friendship with Amanda from the blog Midwest Nice. She is so sweet, creative, and fun! I have been eyeing her recipe for potatoes for a while now, so, I give you, Amanda’s recipe for creamy mashed potatoes.

    What do you need?

    1. Potatoes
    2. Salt
    3. Garlic Cloves
    4. Butter
    5. Whole Milk
    6. Freshly Ground Black Pepper
    7. Nutmeg – It sounds weird, but, I trusted Amanda and it paid off.

    How do you make this recipe for creamy mashed potatoes?

    Mashed potatoes are so easy to make. It is delightful that they yield such an amazing taste and flavor for the effort they require.

    1. Chop up the potatoes and peel your garlic. You will place then in a pot and cover them with water. Be sure to salt your water. You are going to boil the potatoes and garlic until they are pierced with a fork and very soft.
    2. While your potatoes are boiling, take the milk and place the butter in the milk and melt. If you do not wish to use a microwave, you can do this in a pot on the stove. The microwave will of course be faster.
    3. Once the potatoes have finished boiling, drain them and place the potatoes back into the pot (or a bowl, your call). Add the warmed milk and butter to the potatoes and begin to mash. Be sure that the milk and butter are warm. It is not good for the potatoes if the milk is cold.
    4. Add salt, pepper, and the nutmeg. You can now serve right away! If you’d like, top with a heap more butter, parsley and go to town!
    Ingredients for this recipe for creamy mashed potatoes
    Chop your potatoes and peel your garlic. Place in a pot and then cover with salted water.
    Place butter in the milk
    Melt the butter in the milk. You want to make sure the milk is warm.
    Strain the potatoes and garlic.
    Pour the butter and milk over the potatoes and garlic.
    Mash the potatoes and flavor with salt, pepper, and nutmeg. Top with more butter and parsley should you wish.
    Serve up your potatoes.
    Enjoy!

    Why should you make this recipe for creamy mashed potatoes?

    Amanda has come up with such a nice recipe! The nutmeg is something I never would have thought of. It gives such a nice warmth to the dish and just makes it the perfect side dish. I hope you make it and fall in love with Amanda’s cooking and ideas as much as I do!

    Looking for something similar?

    Herb Potato Recipe click here
    Roasted Potato Recipe click here

    Creamy Mashed Potatoes

    Creamy Mashed Potatoes

    Laura Sirkovsky-Kauffman
    This recipe for Creamy Mashed Potatoes has a fun twist, is easy to make, and is the ideal side dish. Make them today!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 8 people
    Calories 294 kcal

    Ingredients
      

    • 1. 3 pounds Yukon Gold Potatoes
    • 4 garlic cloves
    • ½ cup unsalted butter
    • ¾ cup whole milk
    • 1 teaspoon nutmeg
    • 1 teaspoon salt
    • 1 teaspoon pepper

    Instructions
     

    • Chop up the potatoes and peel your garlic. You will place then in a pot and cover them with water. Be sure to salt your water. You are going to boil the potatoes and garlic until they are pierced with a fork and very soft.
    • While your potatoes are boiling, take the milk and place the butter in the milk and melt. If you do not wish to use a microwave, you can do this in a pot on the stove. The microwave will of course be faster.
    • Once the potatoes have finished boiling, drain them and place the potatoes back into the pot (or a bowl, your call). Add the warmed milk and butter to the potatoes and begin to mash. Be sure that the milk and butter are warm. It is not good for the potatoes if the milk is cold.
    • Add salt, pepper, and the nutmeg. You can now serve right away! If you'd like, top with a heap more butter, parsley and go to town!

    Nutrition

    Calories: 294kcalCarbohydrates: 41gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 315mgPotassium: 1003mgFiber: 5gSugar: 3gVitamin A: 398IUVitamin C: 45mgCalcium: 63mgIron: 2mg
    Love this recipe?Mention @siftrva or tag #siftrva!
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    About Laura Sirkovsky-Kauffman

    Hi! My name is Laura. In 2010, I discovered that due to health reasons I could no longer eat gluten. As a major foodie, I have spent the past 11 years working on making all of my favorite dishes gluten free without compromising on flavors, textures, and overall taste! Sift is where I share those recipes with you. Let's dive in!

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    Hi, I'm Laura! Welcome to Sift. I help home bakers and cooks achieve impressive and delicious recipes. You and your guests will be asking, "are you sure this is gluten free".

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