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    Sift » Blog » Dairy Free

    Published: Jun 1, 2020 · Modified: Sep 20, 2023 by Laura Sirkovsky-Kauffman · This post may contain affiliate links.

    Homemade Fondant Recipe

    Jump to Recipe Print Recipe

    Marshmallow Homemade Fondant – have you heard of it?

    I have never been a fan of fondant. I am always the person that if something has fondant on it, I pick it off, and eat what is inside. Plus, the majority of fondant has wheat in it so that it can sit on the shelf for an extended period of time. What I have for you is a tastier, homemade fondant!

    What do you need for homemade fondant?

    Gosh, it is so easy. It is 3 ingredients!

    1. 5 oz of mini marshmallows
    2. 2-3 tablespoon of water
    3. 3 cups powdered sugar

    How do you make it?

    Homemade fondant is super easy to make, another reason I love it. To begin:

    1. Place your marshmallows in a microwavable safe bowl.
    2. Cover them in water.
    3. You are going to microwave the marshmallows in 30 second increments for 3 minutes. After each 30 seconds you will stir them. By the 3 minute mark, there should be no lumps!
    4. Sift your powdered sugar into the bowl 1 cup at a time. This way you can make sure it is not lumpy.
    5. Once all of the powdered sugar has been sifted, begin to mix with your hands. I advise using a grease on your hands so that you can avoid the mostly unavoidable stickiness.
    6. Once it is coming together, put it out on your counter and mix until it is a taffy like consistency. If it is too stiff, add a bit more water. If it is too soft, add some powdered sugar.
    7. You add your food coloring to it and begin to work it in until it is the desired color you want.
    8. You can then shape it into whatever you like!

    What can you do with homemade fondant?

    Well, other than be it being a super fun activity for you and kids, you can use it for a multitude of things. You can use it to cover cake (should you choose to go that route, and create something like this or you can make like decorations like I did.

    Sorting hats, anyone?

    So what can you do with it?

    Whatever your heart desires.

    Enjoy!

    fondant on a beige surface

    Homemade Fondant Recipe

    Laura Sirkovsky-Kauffman
    This marshmallow homemade fondant is a simple 3 ingredient recipe. It is quick, easy, and a super fun activity for all involved!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 309 kcal

    Ingredients
      

    • Gosh it is so easy. It is 3 ingredients!
    • 5 oz of mini marshmallows
    • 2-3 tablespoon of water
    • 3 cups powdered sugar

    Instructions
     

    •  
    •  
    • Place your marshmallows in a microwavable safe bowl.
    • Cover them in water.
    • You are going to microwave the marshmallows in 30 second increments for 3 minutes. After each 30 seconds you will stir them. By the 3 minute mark, there should be no lumps!
    • Sift your powdered sugar into the bowl 1 cup at a time. This way you can make sure it is not lumpy.
    • Once all of the powdered sugar has been sifted, begin to mix with your hands. I advise using a grease on your hands so that you can avoid the mostly unavoidable stickiness.
    • Once it is coming together, put it out on your counter and mix until it is a taffy like consistency. If it is too stiff, add a bit more water. If it is too soft, add some powdered sugar.
    • You add your food coloring to it and begin to work it in until it is the desired color you want.
    • You can then shape it into whatever you like!

    Nutrition

    Calories: 309kcalCarbohydrates: 79gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 2mgFiber: 1gSugar: 72gCalcium: 1mgIron: 1mg
    Love this recipe?Mention @siftrva or tag #siftrva!
    « Double Chocolate Chip Cookies
    Peppermint Mocha Cookies »

    About Laura Sirkovsky-Kauffman

    Hi! My name is Laura. In 2010, I discovered that due to health reasons I could no longer eat gluten. As a major foodie, I have spent the past 11 years working on making all of my favorite dishes gluten free without compromising on flavors, textures, and overall taste! Sift is where I share those recipes with you. Let's dive in!

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    Hi, I’m Laura! Welcome to Sift. I help home bakers and cooks achieve impressive and delicious recipes. You and your guests will be asking, “are you sure this is gluten free”.

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