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    Sift » Blog » Savory

    Published: Apr 10, 2020 · Modified: Sep 2, 2022 by Laura Sirkovsky-Kauffman · This post may contain affiliate links.

    Fried Egg with Rice

    Jump to Recipe Print Recipe
    A green bowl sitting upon a biege cloth filled with rice covered in sesame sauce, a fried egg, and furikake.

    My friend Tara and I love food. We love to talk about it, look at menus, dream about restaurants we want to try and the like. We do not live in the same state but whenever we get together we tend to make breakfast for everyone (she for us if we are visiting, and me for them in the reverse). The last breakfast that she made for us was Toamago Kake Gohan, aka a Japanese inspired fried egg on rice.

    What you will need for this recipe

    Thankfully, not much! Which is in part why this Japanese inspired fried egg on rice dish is so great!

    Ingredients:
    White rice – any white rice will do
    Sesame oil
    Furikake
    Eggs
    Olive Oil
    Cilantro
    Sriracha
    Salt

    That is it! What is even better, you can decide how much to use of each!

    How to make your Toamago Kake Gohan

    1. Make your rice and set to the side.
    2. Cover your rice in as much sesame oil as your heart desires.
    3. Fry your egg in olive oil so that it is sunnyside up. My suggestion is to fry it in a pan and then cover with a lid. It will cook and crisp up nicely.
    4. Place your egg on top of your rice and cover in as much furikake as you like.
    5. Cover with cilantro and sriracha (again, to your liking!)
    6. You can add a pinch of salt if you like. Otherwise, serve and enjoy!
    A green bowl sitting upon a biege cloth filled with rice covered in sesame sauce, a fried egg, and furikake.
    A green bowl sitting upon a biege cloth filled with rice covered in sesame sauce, a fried egg, and furikake.

    Why I love Toamago Kake Gohan

    I love recipes that include rice as rice can be done up in a million ways. This recipe is so quick and easy that it is hard not to love it. When Tara made it for us the first time, I took my first bite and knew it was love. Josh and I ate as much of it as we could! I know that you will love it, too.

    A green bowl sitting upon a biege cloth filled with rice covered in sesame sauce, a fried egg, and furikake.

    TOAMAGO KAKE GOHAN

    Laura Sirkovsky-Kauffman
    This recipe is the perfect breakfast and is ready in under 30 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine Japanese
    Servings 4
    Calories 384 kcal

    Ingredients
      

    • 4 Eggs As many as you want
    • 3 tablespoon Furikake As much as you like
    • 1-2 tablespoon Olive Oil To fry the eggs
    • 1 cup White Rice As much as you like
    • ¼ cup Sesame Oil As much as you like
    • ½ cup Cilantro As much as you like
    • 2 tablespoon Sriracha As much as you like
    • Salt Optional

    Instructions
     

    • Make your rice and set to the side.
    • Cover your rice in as much sesame oil as your heart desires.
    • Fry your egg in olive oil so that it is sunnyside up. My suggestion is to fry it in a pan and then cover with a lid. It will cook and crisp up nicely.
    • Place your egg on top of your rice and cover in as much furikake as you like.
    • Cover with cilantro and sriracha (again, to your liking!)
    • You can add a pinch of salt if you like. Otherwise, serve and enjoy!

    Nutrition

    Calories: 384kcalCarbohydrates: 37gProtein: 9gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 164mgSodium: 238mgPotassium: 134mgFiber: 1gSugar: 1gVitamin A: 383IUVitamin C: 5mgCalcium: 39mgIron: 1mg
    Love this recipe?Mention @siftrva or tag #siftrva!
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    About Laura Sirkovsky-Kauffman

    Hi! My name is Laura. In 2010, I discovered that due to health reasons I could no longer eat gluten. As a major foodie, I have spent the past 11 years working on making all of my favorite dishes gluten free without compromising on flavors, textures, and overall taste! Sift is where I share those recipes with you. Let's dive in!

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    Hi, I'm Laura! Welcome to Sift. I help home bakers and cooks achieve impressive and delicious recipes. You and your guests will be asking, "are you sure this is gluten free".

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