This delicious and quick clafoutis recipe is done (including prep) in under an hour!
Make it today.
If you are anything like me, you might be thinking “how does one pronounce “clafoutis”?”. I have an issue because I was raised in a place where we spoke both French and English that my default is to try to say things in French. The French way to say this is “Kla-fu-t”. The English way is “Kla-Fou-tis”. The easy way is that this is a delicious buttermilk based dessert that is typically filled with cherries. I don’t love cherries (neither does hubs). My fridge was stocked with blackberries, and thus, the this blackberry clafoutis recipe was born.
What do you need for this clafoutis recipe?
You likely have most of what you need already in your kitchen!
- 3 eggs
- 1/3 cup almond flour
- 2 tbsp brown rice flour (you can sub in an all purpose flour here if you’d like – gluten free or regular)
- 1/2 cup sugar
- 1 1/14 cup buttermilk
- 1 tbsp vanilla
- Blackberries
How do you make it?
Another thing about this recipe, all you need is a bowl, whisk, and a pie plate!
- Set your oven to 375°F
- In your mixing bowl, add the eggs, buttermilk, vanilla, sugar, flours, and whisk together until it all comes together. If should be a bit thick but really not too thick.
- Grease the pie plate and then line the fruit on the base of the pie plate. Pour the mixture on top of the berries and place the pie plate in the oven. Bake for 45-50 minutes. The edges should be a beautiful golden brown and the middle should be set. To make sure it is set in the middle, insert a toothpick and see if it comes out clean.
- Allow it to cool and sprinkle powdered sugar on top. Serve warm or cool (I actually prefer it cool).
Why should you make this clafoutis recipe?
As you can see, it is super easy! It is one of those desserts that you can put together in under 5 minutes and put it in the oven and forget about it. It is hard to mess up to the point where anyone can make this. You won’t be disappointed.
Looking for something similar?
Burnt Basque Cheesecake (Classic) click here
No Bake Heath Bar Cheesecake click here
Raspberry Lemon Cheesecake Bars click here
Lemon Cheesecake Bars click here
Chocolate Cake click here
Carrot Cake click here
Blackberry Clafoutis Recipe
This Blackberry Clafoutis Recipe is a take on the original Cherry Clafoutis Recipe. Quick, easy, and gluten free. Make it today!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Cuisine: French
- Diet: Gluten Free
Ingredients
- 3 eggs
- 1/3 cup almond flour
- 2 tbsp brown rice flour (you can sub in an all purpose flour here if you’d like – gluten free or regular)
- 1/2 cup sugar
- 1 1/14 cup buttermilk
- 1 tbsp vanilla
- Blackberries
Instructions
- Set your oven to 375°F
- In your mixing bowl, add the eggs, buttermilk, vanilla, sugar, flours, and whisk together until it all comes together. If should be a bit thick but really not too thick.
- Grease the pie plate and then line the fruit on the base of the pie plate. Pour the mixture on top of the berries and place the pie plate in the oven. Bake for 45-50 minutes. The edges should be a beautiful golden brown and the middle should be set. To make sure it is set in the middle, insert a toothpick and see if it comes out clean.
- Allow it to cool and sprinkle powdered sugar on top. Serve warm or cool (I actually prefer it cool).
Keywords: Clafoutis, Blackberry, Gluten Free
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