Roasted Potatoes
Roasted Potatoes Recipe: Harissa and Za'atar Roasted Potatoes are packed with flavor. With hot sauce & parmesan, these are perfect potatoes.
Servings: 8
Calories: 621kcal
Ingredients
- Potatoes
- Harissa the spice
- Za'atar
- Hot Sauce I use Franks- it is gluten free
- Parmesan cheese
Instructions
- Set your oven to 400°F
- Slice your potatoes pretty thin, the thicker they are, the longer they will have to be in the oven.
- Drizzle olive oil on the potatoes. It is going to help your potatoes crisp up and have the spices stick to them.
- It does not matter which order you do these in but decide how much harissa and how much za'tar on the potatoes. Sprinkle it on the potatoes.
- Rustle the potatoes around on the tray to make sure that each of the potato slices has spice and olive oil on it.
- Place the potatoes in the oven and bake for 30 minutes.
- Once you remove them from the oven, decide how much hot sauce and parmesan you want and place on top.
- Serve immediately!
Nutrition
Calories: 621kcal | Carbohydrates: 98g | Protein: 29g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 1781mg | Potassium: 2239mg | Fiber: 16g | Sugar: 10g | Vitamin A: 1183IU | Vitamin C: 112mg | Calcium: 883mg | Iron: 19mg