Easy Nachos Recipe
This easy nachos recipe is ready in under 30 minutes, is packed full of flavor, and absolutely delicious. Gluten free and easy, make it today!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner
Cuisine: Mexican
Servings: 1 tray of nachos
Calories: 1484kcal
- Tortilla Chips see my post on how to make the best homemade tortilla chips
- Fresh Guacamole
- Cilantro
- Crab Meat + Shrimp or just one or the other. I used just crab for these
- Pepper Jack Cheese
- Cherry Tomatoes
- Sour Cream
Set the oven to 350°F
top your nachos with the cheese and crab (and or whatever seafood topping you are making).
Bake for 15 minutes (you want to see that the cheese is melted and gooey- not firming up).
Remove from the oven and then toss all the other toppings on and serve immediately!
Calories: 1484kcal | Carbohydrates: 29g | Protein: 87g | Fat: 118g | Saturated Fat: 55g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 47g | Trans Fat: 1g | Cholesterol: 366mg | Sodium: 2163mg | Potassium: 2021mg | Fiber: 17g | Sugar: 7g | Vitamin A: 3368IU | Vitamin C: 49mg | Calcium: 1910mg | Iron: 4mg