Brown Sugar Honey Glazed Carrots Recipe: Easy & Sweet
If you are looking for the perfect side dish for a holiday (or any regular day) these brown sugar honey glazed carrots are it. They are easy, only a handful of ingredients, delicious, and ready in no time.
Servings: 4
Calories: 211kcal
Equipment
- 1 Large Skillet
Ingredients
- 8 Carrots large carrots
- 2 tablespoon Honey
- 2 tablespoon Brown Sugar
- 4 tablespoon Butter unsalted
- 4 Garlic Cloves minced
- 1 teaspoon Ras el Hanout
- 1 teaspoon Thyme optional to top the dish
Instructions
- Cut the carrots: and set aside
- Meanwhile melt the butter: I like to brown the butter first. Once it is melted add the carrots and the minced garlic.
- Add the sugar and honey: along with the ras el hanout. The glaze is going to start to thicken and it is going to look like it is weird at points but it is fine and just go with it
- Sauté the carrots: for around 15-20 minutes in this glaze on a medium heat. The carrots will soften over the course of the cook time.
Nutrition
Calories: 211kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 177mg | Potassium: 429mg | Fiber: 4g | Sugar: 20g | Vitamin A: 20764IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 1mg