Thai salmon fish cakes: Thai-style Fishcakes Recipe
If you love a crab cake or a fish cake in general, then these Thai salmon fish cakes are the perfect recipe for you. Quick and easy to make, they are a crowd pleaser and absolutely delicious. This recipe is a great appetizer or perfect as a main dish.
Servings: 4 People
Calories: 566kcal
Equipment
- 1 Large Pan
- 1 Food Processor
Ingredients
- 5 Garlic Clove Minced
- 4 Salmon Fillet I use sockeye salmon
- 1 tablespoon Mayo
- t teaspoon Ginger I use ground ginger
- 1 Egg
- 1 Cup Breadcrumbs I use fresh gluten free breadcrumbs
- ¼ Cup Green Onion
- 1 Roasted red pepper a regular red pepper is fine
- 1 Small Onion
- 4 tablespoon Olive Oil
- 1 tablespoon Sugar
- 2 teaspoon Fish Sauce
- 1 tablespoon Red Thai Chili Paste
- 3 tablespoon Sweet Chili Sauce
- Cilantro Garnish, optional
Instructions
- Set oven to 400°
- Prep time: the prep time for this dish is to dice up the roasted red pepper and the onion. You can also make your own breadcrumbs by pulsing bread in a food processor or you can purchase pre-made breadcrumbs or panko.
- Place oil in the pan: and sauté the green onion, onion, and red pepper until they are golden brown. Add the garlic and fry for a minute. Then add the ginger and the sweet chili sauce.
- Meanwhile bake your salmon: drizzle with olive oil and season the salmon with a pinch of salt and black pepper. Place on parchment paper (or a baking sheet) and put them on the baking tray. Place in the oven and bake for 10 minutes. If the internal temperature of the salmon is not 145° that is okay because they will finish cooking when you fry the cakes.
- When the fish is done: place in the bowl of a food processor in addition to the rest of the ingredients. Blend together and form the cakes.
- Reuse the frying pan: from sautéing the vegetables. Add more oil and place the fish cakes in the pan. The cooking time for the salmon fish cakes is about 2-3 minutes per side. If they are golden brown, they are good to go. You can also check the internal temperature to see if it is 145°F.
- Place on a platter: top with the garnishes of your choice and serve immediately
Nutrition
Serving: 4g | Calories: 566kcal | Carbohydrates: 33g | Protein: 40g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 136mg | Sodium: 803mg | Potassium: 982mg | Fiber: 2g | Sugar: 12g | Vitamin A: 241IU | Vitamin C: 8mg | Calcium: 97mg | Iron: 3mg