Go Back
–+ servings
Garlic Yogurt Recipe: An Easy Homemade Dip & Sauce
Print Recipe
5 from 2 votes

Garlic Yogurt Recipe: An Easy Homemade Dip & Sauce

If you are looking for the perfect easy dip or sauce to top fish or poultry with, then this garlic yogurt sauce is the recipe for you. Ready in a matter of minutes and simple ingredients, it is super quick and delicious.
Prep Time3 minutes
Total Time3 minutes
Course: Appetizer, Side, Side Dish
Cuisine: Mediterranean, Middle Eastern
Diet: Gluten Free, Vegetarian
Servings: 4 People
Calories: 46kcal
Author: Laura Sirkovsky-Kauffman

Ingredients

  • 4 Garlic Cloves minced
  • 1 cup Greek Yogurt
  • 1 teaspoon Zaatar
  • 1 teaspoon Lemon Juice
  • 5 Mint Leaves
  • 3 tablespoon Pomegranate Seeds Optional

Instructions

  • Add the yogurt: to the bowl, specifically one cup of Greek yogurt
  • Mince your garlic and add the minced garlic to the bowl along with the lemon juice, and spices.
  • Mix together: If going to be using right away, add the pomegranate seeds on top and use. If not, place in the fridge until use and when ready to use place the pomegranate seeds on top. 

Nutrition

Calories: 46kcal | Carbohydrates: 5g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 0.5mg