Go Back
–+ servings
Print Recipe
5 from 5 votes

Quick and Easy Dark Chocolate Raspberry Tart Recipe

This recipe for chocolate raspberry tart is super simple to make and incredibly delicious. Made from an Oreo tart crust, with delicious dark chocolate, and covered in fresh raspberries, it is the ideal dessert for any chocolate lover. 
Prep Time10 minutes
Cook Time7 minutes
Total Time2 hours 17 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 People
Calories: 334kcal
Author: Laura Sirkovsky-Kauffman

Equipment

  • 1 Food Processor
  • 1 pan
  • 1 Tart Pan With a removable bottom

Ingredients

  • 1 teaspoon Vanilla Extract
  • 6 Oz Dark Chocolate
  • 1 ½ Cup Heavy Cream
  • 12 Oz Oreo Cookies I use the whole package and I use gluten free
  • 3 Cup Fresh Raspberries
  • 6 tablespoon Butter

Instructions

  • Set oven to 350°F
  • In the bowl of a food processor: add the melted butter and oreo cookies. Pulse until you get fine crumbs. Make the tart shell by pouring the cookies into the tart pan. Use a measuring cup to press the crumbs into the tart and even everything out.
  • Place in the oven: If you want to place the tart pan on a baking sheet you can (it makes it easier to take in and out of the oven). Bake for 7-8 minutes.
  • Make the filling: In the pot, heat the cream on a low heat. You want the cream to get warm but not to boil. Remove from the heat and add in the chocolate. Mix until it is smooth. You do not need a double boiler to make this rich chocolate ganache. Just a pot. 
  • Remove the tart from the oven: and pour the chocolate into the tart. Place in the fridge for at least 2 hours. Overnight is ideal. 
  • Remove from the fridge: After the appropriate amount of time, remove this chocolate ganache tart from the fridge and top with raspberries. Serve immediately with pastry cream, whipped cream, or by itself it is so good. 

Notes

I am not a vegan baker but if you wanted to try to make this recipe vegan it would be simple enough to do. Oreos by their nature are vegan. You can use a vegan melted butter to make your crust and sub out the heavy cream with coconut cream (do not use coconut milk- it is not thick enough). Coconut, dark chocolate, and raspberries always go really nicely together. I have not tried this but if you give it a go, let me know in the comments down below.12

Nutrition

Calories: 334kcal | Carbohydrates: 31g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 121mg | Potassium: 242mg | Fiber: 4g | Sugar: 17g | Vitamin A: 453IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 5mg