New England Seafood Casserole Recipe

[{"selector":"#anim-26c2e6b5-6912-4679-95f3-3e19b0a1ce03","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] View More Arrow This New England Seafood Casserole Recipe is quick, delicious, and an easy recipe. With a cook time of under 45 minutes, you will be wondering why you haven’t been making this recipe forever. Get Recipe

Ingredients

[{"selector":"#anim-ea06b3d7-27d7-4efe-a46a-e70efbed1531","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7fdc1c8-26ff-4692-8d23-39a07056ae7e","keyframes":{"transform":["translate3d(0px, -1038.6238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d95d80a1-0939-4f03-90c2-78ca1b326687","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More Arrow Sea scallops Parmesan cheese Salt/ black pepper Thyme Butter, unsalted Large shrimp Dry sherry White fish, you can use a firm white fish like cod or you can use flounder Shallots, if you do not have, then a medium onion works fine Garlic cloves Ritz crackers (I use a gluten free equivalent) Dijon mustard Milk All purpose flour (I use King Arthur Measure for Measure gluten free flour) Mushrooms Get Recipe

Sautée shallots

[{"selector":"#anim-3ba2ab41-5bf8-4989-bd2c-0888b05fd5b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-086d37d4-f016-43f1-87a2-889df6f15976","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37551e3d-9c20-46cf-996b-b91a6cd5f916","keyframes":{"transform":["translate3d(0px, -432.56711%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ebe479-2b40-4fb2-9570-4a40d850f7b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b995284-e6a0-4750-87e7-a7d28ce2d585","keyframes":{"transform":["translate3d(0px, -1069.38317%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Place Oil or unsalted butter into a pot: if you are using butter, use 1-2 tablespoon and place the chopped shallot into the pot until they are golden brown. Then mince the garlic and place in the pot for 2-3 minutes. Proceed to then add the mushrooms and allow them to brown for 4 or 5 minutes. View More Arrow Get Recipe

Put it together

[{"selector":"#anim-0e51823a-add6-4e5e-a993-05dc824e0e21","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8a44ac5-f170-4f9c-bf0a-283ecaa59cb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-499279b2-c50c-42c6-a7cd-95f2a4b7067b","keyframes":{"transform":["translate3d(0px, -974.9491%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-773405be-c625-4183-9840-1c5b62ef8fbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd23b158-24a2-4b76-a76f-2dfe41fe0879","keyframes":{"transform":["translate3d(0px, -1360.63499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Add the Sherry: and allow it to boil down. Once it has, add the mustard and flour. View More Arrow Get Recipe

Coat in Flour

[{"selector":"#anim-f3787053-6dea-4f71-8b1e-b640b770e323","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7d8602c-1db2-4ea6-a709-c8ae7709e127","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9cf600e-2ccb-4bc3-9d2d-d93469f8c04e","keyframes":{"transform":["translate3d(0px, -420.81486%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ff13901-5cb1-4fdd-abc8-b51812cc8b5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-683d6267-fc8c-4027-b084-2d9133bb0785","keyframes":{"transform":["translate3d(0px, -1360.63499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Once you have added the flour: Make sure the flour covers everything in the pot. It is going to thicken the sauce. Add the milk: Add the milk to the pot and let it sit for 3-4 minutes. You can stir it in this time. It will begin to thicken. View More Arrow Get Recipe

Add Seafood

[{"selector":"#anim-7c8ee98b-294a-4512-85ed-170453f5f7a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-492a71ad-5762-436c-8525-0c6703cab1dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61254e8b-b606-4e1d-b90f-947e064e1def","keyframes":{"transform":["translate3d(0px, -420.81486%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e603a15-5d81-446c-ae2e-aca675088fda","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c60d358-ad7e-4099-993d-bf9243ad28fe","keyframes":{"transform":["translate3d(0px, -1360.63499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 Add the seafood: Add the seafood to the pot and allow it to cook for a few minutes. The shrimp will start to turn pink, and the filets of fish will begin to break down. Season your dish and taste it here. Add as much salt or pepper as you like. View More Arrow Get Recipe

Transfer

[{"selector":"#anim-a64c50fc-a22e-448b-b011-2d54cf090aa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-992e8789-b90b-4fd5-b707-ff3a568700a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-101e56a5-0da7-46ca-92df-e69aa8476f9b","keyframes":{"transform":["translate3d(0px, -384.74685%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30bfae6c-f072-4e4d-a45f-e7ac830e9b99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f901a09b-0771-4add-bbc9-855bd3bc04bb","keyframes":{"transform":["translate3d(0px, -1360.63499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 Pour into your baking dish: Pour the filling into your baking dish and then top it with the cracker. For this, melt 1-2 tablespoons of butter and mix it with the cracker crumbs. If you want, you can add the parmesan at this point, or, once it comes out of the oven. View More Arrow Get Recipe

Bake

[{"selector":"#anim-671f18a7-8bdf-43f6-86d3-37b0ef17b8e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36d29d12-6368-429c-bc46-79d491f9985e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dcc7f17-e6a1-4c08-bbb0-336312e452a3","keyframes":{"transform":["translate3d(0px, -384.74685%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5002d02b-fa20-415e-9d9a-c647e7d86c7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4e499af-fc84-4fc5-9b1b-3d0458b768db","keyframes":{"transform":["translate3d(0px, -1360.63499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 Bake: Place your baking dish into a preheated oven and bake for 25-30 minutes at 400°F. When it comes out of the oven, allow it to sit for 5-10 minutes. Cover with parmesan (if you didn’t put it on while it was going into the oven), and fresh parsley. View More Arrow Get Recipe

New England Seafood Casserole Recipe

www.siftrva.com