This recipe for baked rockfish fillets is quick, delicious, and an easy recipe. With a cook time of under 30 minutes, you will be wondering why you haven’t been making this recipe forever.
- Rockfish fillets, - Butter - Mustard powder - Dried thyme - Curry powder - Heavy cream - Shallot - Salt and pepper - Garlic - Chives and parsley - Capers
– In a sauce pan or pot, place the butter and melt. Add the shallot and fry for 3-5 minutes on medium heat. Once the shallots look nice and golden brown, add the spices, garlic, and continue to stir. Add the capers and cream
Pour the sauce over the fish and make sure the sauce is spread evenly over the fish. You want the entire fish to be infused with the flavors of the sauce. Place the baking sheet pan into the preheated oven. This baked rockfish recipe has a cook time of 23 minutes
Remove the baked rockfish from the oven and cover with fresh herbs. You will see when you cut into the fish fillets with your fork that the fish flakes easily. It is absolutely delicious!