Gluten free flour White sugar Dark brown sugar Baking soda Baking powder Butter MilkApple cider Egg Cinnamon Vanilla
In a heavy bottom pot: place the apple cider and boil it down until ½ cup remains. By boiling it down, you are amping up the flavor so much! It is a step that you shouldn’t miss. If you simply don’t have time, then fine, but I suggest you do not. In the meantime, set your oven to 350°F.
In a bowl: mix the dry ingredients. Add the flour, baking soda, baking powder, cinnamon, and sugars. Whisk until they all come together. Mix wet ingredients: Add the vanilla, egg, melted butter, milk, and apple cider and whisk together. The batter should now be good to go! Spray a donut tin: with a non-stick spray. Transfer your donut batter into a piping bag and then pip the batter into the donut pan. Bake for 12 minutes or until golden brown.
Make cinnamon sugar coating: In a bowl add cinnamon and sugar (the amount is up to you Remove from the oven: and take the donuts out of the donut pan. )Dip them in the cinnamon-sugar coating. Set them on the side while you dip them all and enjoy!