Ingredients
Units
Scale
- 2 TBSP Butter
- 4 TBSP Olive Oil
- 3 TBSP Lemon Juice
- 1 TSP Zaatar
- 4 Salmon Fillets (I use sockeye salmon)
- 1 cup Garlic Yogurt (See my recipe)
Instructions
- Set oven to 400°F: and pat down the salmon with a paper towel.
- Melt the butter: in medium bowl. Add it to the olive oil and lemon juice. Dip the salmon into the sauce and set aside.
- Add a tablespoon of oil: into a cast-iron or a large ovenproof sauté pan, set it to a medium-high heat. Allow it to heat and place the salmon in skin side down for 2 minutes.
- Mince the garlic: add the minced garlic to the remaining sauce Pour the sauce into the pan.
- Cover the filets: in zaatar while it is in the pan. Cover with lemon slices and bake for 15 minutes
- Remove from the oven: and place the garlic yogurt on the top of the fish. Then take some of the sauce from the pan and place that on top of the yogurt. Place on a serving platter or on your plate and eat immediately
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Middle Eastern
Nutrition
- Calories: 419
- Sugar: 0.3
- Sodium: 120
- Fat: 31
- Saturated Fat: 7
- Carbohydrates: 1
- Fiber: 0.1
- Protein: 34
- Cholesterol: 109
