Gluten Free Biscotti Recipe

5 from 2 votes

This super simple and easy heath bar gluten free biscotti recipe is the ideal treat. Watch the video tutorial for instructions!

Prep Time10

Cook Time35

Total Time45

Course: Baked Goods

Cuisine: Italian

Servings: -18 pieces of biscotti

Calories: 290kcal

8 tablespoon butter softened
2 large eggs
2 ¾ cups gluten free flour I used King Arthur Measure for Measure
1 cup sugar
¾ cup heath bits
¾ cup chocolate chips I used semi sweet
½ teaspoon baking soda
2-3 tablespoon milk do one at a time and see if you feel your mixture needs more

(flour and baking soda) Set aside. In the bowl of a stand mixer, cream together your butter and sugar. Once it has been fully incorporated (make sure to scrape down the sides of the bowl), add the eggs on at a time.
Add the dry ingredients, allow to incorporate, then add the milk. Then, add the chocolate and heath. The mixture should be stiff but not rock hard. On a parchment (or baking sheet) lined pan, press the biscotti into a log. Proceed to bake for 27 minutes. Remove from the oven and allow the biscotti to cool completely (around 30 minutes). Slice them on a diagonal, and place back in the oven for 8 minutes. Once done, remove from the oven and allow them to cool before serving.