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+ servings
Easy and Delicious Seafood Nachos
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5 from 2 votes

Easy Nachos Recipe

This easy nachos recipe is ready in under 30 minutes, is packed full of flavor, and absolutely delicious. Gluten free and easy, make it today!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Mexican
Servings: 1 tray of nachos
Calories: 1484kcal

Ingredients

  • Tortilla Chips see my post on how to make the best homemade tortilla chips
  • Fresh Guacamole
  • Cilantro
  • Crab Meat + Shrimp or just one or the other. I used just crab for these
  • Pepper Jack Cheese
  • Cherry Tomatoes
  • Sour Cream

Instructions

  • Set the oven to 350°F
  • top your nachos with the cheese and crab (and or whatever seafood topping you are making).
  • Bake for 15 minutes (you want to see that the cheese is melted and gooey- not firming up).
  • Remove from the oven and then toss all the other toppings on and serve immediately!

Nutrition

Calories: 1484kcal | Carbohydrates: 29g | Protein: 87g | Fat: 118g | Saturated Fat: 55g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 47g | Trans Fat: 1g | Cholesterol: 366mg | Sodium: 2163mg | Potassium: 2021mg | Fiber: 17g | Sugar: 7g | Vitamin A: 3368IU | Vitamin C: 49mg | Calcium: 1910mg | Iron: 4mg