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This Gluten Free Dumplings Recipe is based on an old Polish recipe. Kluskies, a potato dumpling, are a delicious addition to any meal.
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Course: Appetizer, Side
Cuisine: Polish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 people
Calories: 280kcal
Author: Sift


  • 1 1/2 pounds of potato
  • 1 1/2 cups of gluten free or regular flour
  • If you do not wish to make them yourself simply purchase some premade gnocchi. My favorite for gluten free can be found here.
  • Dumplings however many you make or buy
  • 1/2 cup - 1 cup of butter salted
  • 1 cup Breadcrumbs if using gluten free, I like the Schar gluten free breadcrumbs. If you wish to make them yourself, toast the bread a bit and then blitz it in your food processor.
  • Salt to taste


If you are making your own dumplings:

  • Boil your potatoes until they are nice and soft.
  • Flour your surface and drain the potatoes once they are cooked through.
  • Mix together your potatoes and flour. It will come together as if it is a dough. Roll it out into logs.
  • Slice it up so that the dumplings are around the size of gnocchi.
  • Place a pot of water on the stove, add salt.
  • Bring to boil, add your dumplings. Once they float, they are finished. Set them aside.

If you are using premade:

  • Boil your dumplings according to the instructions.
  • While they are boiling, add your butter to a pan.
  • Allow the butter to melt and then add your breadcrumbs into the pan.
  • Once your dumplings are floating, transfer them into your pan.
  • Make sure to coat all of the dumplings with the butter and breadcrumbs. Salt to season and taste along the way.
  • Serve when they are a nice golden brown.


Calories: 280kcal | Carbohydrates: 34g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 705mg | Potassium: 123mg | Fiber: 3g | Sugar: 3g | Vitamin A: 412IU | Calcium: 57mg | Iron: 2mg