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Gluten Free Gravy Recipe in a pumpkin tin
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5 from 1 vote

Carrot Gravy

This gluten free gravy recipe is a quick, simple, and delicious recipe. Perfect for any holiday or family gathering. Make it today!
Prep Time5 minutes
Cook Time30 minutes
Total Time13 minutes
Course: Appetizer, Side Dish
Cuisine: American, Canadian, Polish
Servings: 8 people
Calories: 51kcal

Ingredients

  • 3 cup Carrots but, if you cannot, you just need to buy regular carrots. You can decide to use as much as you want. I use about 2-3 cups.
  • 4 cup Water - again this will depend on how much gravy you want to make. I usually add 3-5 cups of water, depending.
  • 2-3 tablespoon Sugar- to taste
  • 4-5 tablespoon gluten free flour or regular flour
  • 4 tablespoon butter
  • 2 tablespoon Chicken Base or Vegetable Base I use Better than Bouillon

Instructions

  • Fill a pot with the water and your carrots. You are going to boil this until you can pierce the carrots and they are soft.
  • In another pot, melt your butter. Once the butter is melted, add your flour. You are going to whisk this together so that you form a roux. This will be your thickening agent in your gravy.
  • Add your roux to the water. Make sure that it all dissolves in the water and begin stirring. Your gravy should begin to thicken (leave your pot on high or medium high heat). If you find that it is not thickening to the level that you would like, make another roux and add it in. Just repeat the process.
  • This is when you will add your chicken or vegetable base. I like to add one tablespoon at a time, and then taste it. Tasting along the way is the best way to see if it is the flavor that you like.
  • I like to add a tiny bit of sugar once I have hit the level of flavor that I want. It tames the saltiness a bit and just levels everything out nicely.
  • You can serve this immediately, or, place in a bowl and cover the top with plastic wrap to prevent it from growing a skin.
  • To serve later, just warm up in the microwave!

Nutrition

Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 345mg | Potassium: 168mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8031IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg