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Harry Potter Chocolate Frogs on a pink surface

Chocolate Frogs

Chocolate Frogs made famous in the Harry Potter series come to life. A fun take on the originals, this recipe is easy, quick, and gluten free.
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Course: Dessert
Cuisine: All chocolate loving ones
Prep Time: 5 minutes
Cook Time: 4 hours 24 minutes
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 359kcal
Author: Sift | Gluten Free


  • 1.5 cups of chocolate- I used milk chocolate it is your call.
  • Chunky peanut butter! Enough to fill the centers of your molds.


  • First, you need to have your mold ready.
  • Melt your chocolate in the microwave in 30 second increments. Stir after each round until it is completely smooth.
  • Cover the insides of the mold with chocolate and then turn upside. You want it to be a thin layer.
  • Take your peanut butter and begin to fill the centers of the molds with peanut butter.
  • Cover the tops with chocolate and then place in the freezer.
  • Freeze for a couple of hours.
  • When they are frozen completely, remove from the freezer and turn the mold over, the frogs should come out pretty easily.
  • Take a bite and dig in or wait till they warm up a bit. Either way it is your call. They are delicious in every which way.


Calories: 359kcal | Carbohydrates: 27g | Protein: 9g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Sodium: 144mg | Potassium: 277mg | Fiber: 3g | Sugar: 20g | Calcium: 24mg | Iron: 1mg