First, you need to have your mold ready.
Melt your chocolate in the microwave in 30 second increments. Stir after each round until it is completely smooth.
Cover the insides of the mold with chocolate and then turn upside. You want it to be a thin layer.
Take your peanut butter and begin to fill the centers of the molds with peanut butter.
Cover the tops with chocolate and then place in the freezer.
Freeze for a couple of hours.
When they are frozen completely, remove from the freezer and turn the mold over, the frogs should come out pretty easily.
Take a bite and dig in or wait till they warm up a bit. Either way it is your call. They are delicious in every which way.