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A recipe for treacle tart: treacle tart on a plate
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5 from 1 vote

Treacle Tart

Treacle Tart: This recipe for treacle tart (Harry Potter's favorite food) is simple in ingredients and unique in its flavor.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: Dessert
Servings: 9
Calories: 268kcal

Ingredients

Tart Crust:

  • 8 tablespoon butter cold and diced
  • 1 cup brown rice flour
  • 1 ½ tablespoon psyllium husk
  • 2 tablespoon potato starch
  • 4-5 tablespoon ice water
  • 2 tablespoon tapioca starch

Tart Filling:

  • 2.5 cups fresh breadcrumbs gluten free or regular
  • 2 eggs
  • cup treacle
  • Juice and zest of 1 lemon

Instructions

  • Roll out your dough. If you find it is sticking to the rolling pin, use some brown rice flour to cover the dough and your rolling pin.
  • Place the dough into your tart pan. If you have any hanging over the edge, roll your rolling pin along the top of the pan and it will force the excess dough to fall off.
  • Using a fork, poke some holes into the base of the dough.
  • Take your breadcrumbs, syrup, eggs, and lemon zest and juice and mix together in a bowl.
  • Once mixed, add to your crust and place back in the fridge for 10-15 minutes.
  • Set your oven to °350F
  • Place tart in the oven, put a pan underneath it, incase any syrup sneaks its way out.
  • Bake for 45 minutes or until golden brown on top.
  • Remove from oven. You can serve when it comes right out of the oven, however, I found it better cold. Serve it with whipped cream.

Nutrition

Calories: 268kcal | Carbohydrates: 56g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 40mg | Potassium: 465mg | Fiber: 3g | Sugar: 20g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg