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Blueberry Pie with Frozen Blueberries: Easy Homemade Pie
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5 from 1 vote

Blueberry Pie with Frozen Blueberries: Easy Homemade Pie

If you are looking to make a blueberry pie and only have frozen blueberries in the house, this recipe is for you. This blueberry pie with frozen blueberries is quick, easy, and just as delicious as if you were using fresh blueberries.
Prep Time10 minutes
Cook Time40 minutes
50 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12 People
Calories: 240kcal
Author: Laura Sirkovsky-Kauffman

Equipment

  • 1 Rolling Pin
  • 1 Pastry Cutter
  • Parchment Paper
  • 1 Pie Plate
  • Baking Beads
  • 1 Pot

Ingredients

  • 1 tablespoon Lemon Juice
  • 1 Cup Sugar
  • 1 Egg for egg wash
  • 1 tablespoon Cinnamon
  • 1 tablespoon Coriander
  • ⅔ Cup Cornstarch
  • ¼ Cup Water
  • 48 oz Frozen Blueberries 1 large bag
  • 1 Pie Crust See my pastry dough recipe or make your own or purchase one from the store
  • 3 tablespoon Turbinado Sugar for topping

Instructions

  • Make the crust: If you are using a store-bought crust, follow the instructions. If you are making a homemade crust, set your oven to 350°F and par bake the bottom crust. Cover it with parchment paper (after pricking it with a fork) and fill with baking beads and bake for 20 minutes. While the crust is baking, make the berry filling.
  • Make the filling: Place the frozen blueberries into a pot and add the sugar and spices in at the same time. Add the lemon juice and set your burner to a medium. The berries will melt in the pot and release the juices. 
  • As the berries melt: You will see that there will be a lot of juice in the pot. You can remove some if you would like to make sure that you do not have a runny pie. Meanwhile, place the cornstarch into a bowl with water and whisk together. Pour the cornstarch mixture into the pot with the berries. The filling will start to congeal. 
  • Remove the pie from the oven: Place your juicy filling into the pie crust. Now, I like a lattice top for my blueberry pies, but, if you do not want to do a lattice crust then you can do a whole crust for the top of the pie. If you are doing a lattice crust, a great way to make it is to use a pastry cutter (or a pizza cutter) to slice up rolled out pastry dough. Make your top, and then brush it with the egg wash. Make sure to not just do the top but to get the outer crust as well. you want the whole pie top to be brushed with the egg wash and then top it with the turbinado sugar. 
  • Bake the pie: Place the pie into the oven and bake for 30-40 minutes. You want the pie to be golden brown. When you remove it from the oven, make sure to let the pie cool. If you cut the pie while it is still really warm, the pie may be a bit too runny. You can place it in the fridge if you want it to cool faster and congeal a bit more.

Nutrition

Calories: 240kcal | Carbohydrates: 50g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 66mg | Potassium: 112mg | Fiber: 3g | Sugar: 31g | Vitamin A: 85IU | Vitamin C: 12mg | Calcium: 19mg | Iron: 1mg