Harrisa Carrots : Roasted Carrot Recipe with Harissa
If you are looking for a recipe to step up your roast carrots game, then this recipe for harissa carrots is so simple and so delicious. It will become your go to carrot recipe in no time.
Servings: 4 People
Calories: 218kcal
Ingredients
- 10 Carrots
- 2 tablespoon Olive Oil
- ½ tablespoon Cumin
- 1 tablespoon Harrisa
- ¼ cup tahini
- 2 tablespoon Silan Date Syrup
- 3 tablespoon Lemon Juice
Instructions
- Set the oven to 425°F and peel the carrots: you want them peeled for this recipe
- On a large rimmed baking sheet: place the peeled carrots and use a drizzle of olive oil. Make sure to coat all of the carrots.
- Add the harrisa: and the cumin. Make sure to coat the carrots. If you wish, you can also add sea salt (or kosher salt) at this time.
- Bake the carrots: Place in the oven and bake for 30 minutes. Halfway through, turn the carrots to make sure all sides are properly roasted.
- While they are baking: make the sauce. Mix the silan, tahini, and lemon juice in a bowl. Whisk. If you find it is too thick, add a bit more lemon juice, or some water.
- Take the harissa-roasted carrots from the oven. Transfer them to a serving platter. Top with the sauce, and then the pistachios. Serve immediately.
Nutrition
Calories: 218kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 112mg | Potassium: 582mg | Fiber: 5g | Sugar: 8g | Vitamin A: 25497IU | Vitamin C: 14mg | Calcium: 79mg | Iron: 2mg