Fast and Easy Blueberry Buttercream
This recipe for blueberry buttercream comes together in a pinch, is only 4 ingredients, and is the perfect blueberry frosting!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Baking
Cuisine: American
Diet: Gluten Free
Calories: 3040kcal
1 Food Processor
1 Stand Mixer
- 1 Cup Unsalted Butter Softened
- 3 Cup Powdered Sugar
- 1 teaspoon Vanilla
- ΒΌ Dried Blueberries
Place the butter into the bowl of the stand mixer and beat for 3-5 minutes until light and fluffy.
Add the powdered sugar and beat for a few more minutes. Once it is smooth and coming together add the vanilla and blueberries. Beat for 3-5 more minutes
Place the blueberry buttercream into a piping bag and pipe away!
Calories: 3040kcal | Carbohydrates: 360g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 33mg | Potassium: 69mg | Fiber: 0.03g | Sugar: 353g | Vitamin A: 5673IU | Calcium: 59mg | Iron: 0.3mg