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Gluten Free Raspberry Blondies sitting in a bowl
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5 from 1 vote

Raspberry Blondies

This recipe for the best gluten free raspberry blondies is so delicious and easy. Follow the recipe video for instructions!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Baking
Cuisine: American
Servings: 9 blondies
Calories: 508kcal

Ingredients

  • 8 tablespoons unsalted butter it should be melted butter (no need to worry about room temperature)
  • ¼ cup olive oil
  • 1 cup light brown sugar
  • ½ cup white granulated sugar
  • 1 teaspoon pure vanilla extract if you cannot find pure vanilla extract, then any vanilla extract will do
  • 8 oz freeze dried raspberries if you want you can use fresh raspberries or frozen raspberries (if using frozen, you may want to thaw overnight and bring to room temperature)
  • 1 cup mini chocolate chips you can substitute white chocolate chips or white chocolate chunks
  • 2 eggs room temperature is fine but not necessary
  • 2 cups all purpose flour gluten free of course, I used King Arthur Measure for Measure flour, make sure whatever mix you use has xanthan gum in it
  • 1 teaspoon baking powder

Instructions

  • Preheat the oven to 350°F. Meanwhile take the unsalted butter and place in a microwave safe bowl and melt butter. Pour the melted butter into a large bowl and pour the olive oil in as well. Gently whisk, and then add the sugar. Continue to whisk, add eggs one at a time and continue to whisk. Add the vanilla extract, followed by the dry ingredients.
  • Take a rubber spatula and fold in the gluten free all purpose flour, as well as the baking powder. Add the raspberries (fresh or frozen raspberries, or the freeze dried raspberries), and fold them into the mixture. Add the chocolate chips, continue to fold with your spatula until there is no visible flour in the dough.
  • Take your baking pan (spray it with a nonstick spray, if you prefer, you can use parchment paper to line the bottom, I just like the use the spray), and place the dough inside of the prepared pan. Place the baking pan into the oven for a baking time of 25 minutes. Now, Bake blondies. When the raspberry blondies are finished baking, they should be a light golden brown on top. If you want to double check that the raspberry blondies are indeed finished baking, take a toothpick (and make sure the toothpick inserted is clean) and insert it into the middle of the blondies. When it comes out clean, then they are good to go. If there is any raw visible dough on it then place back in the oven for 5 minutes and test again.
  • Allow the blondies to cool completely. Once they have come to room temperature, you can transfer them to a wire rack or you can cut them while they are still in the baking pan. You want to let the blondies cool completely (don't just let them cool slightly) before cutting them otherwise it could get a bit messy!

Video

Notes

See further up in the post what tools you will need!

Nutrition

Calories: 508kcal | Carbohydrates: 73g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 84mg | Potassium: 118mg | Fiber: 3g | Sugar: 49g | Vitamin A: 417IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 2mg