Gluten Free Biscotti Recipe
This super simple and easy heath bar gluten free biscotti recipe is the ideal treat. Watch the video tutorial for instructions!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Baked Goods
Cuisine: Italian
Servings: 12 -18 pieces of biscotti
Calories: 290kcal
- 8 tablespoon butter softened
- 2 large eggs
- 2 ¾ cups gluten free flour I used King Arthur Measure for Measure
- 1 cup sugar
- ¾ cup heath bits
- ¾ cup chocolate chips I used semi sweet
- ½ teaspoon baking soda
- 2-3 tablespoon milk do one at a time and see if you feel your mixture needs more
(flour and baking soda) Set aside. In the bowl of a stand mixer, cream together your butter and sugar. Once it has been fully incorporated (make sure to scrape down the sides of the bowl), add the eggs on at a time.
Add the dry ingredients, allow to incorporate, then add the milk. Then, add the chocolate and heath. The mixture should be stiff but not rock hard. On a parchment (or baking sheet) lined pan, press the biscotti into a log. Proceed to bake for 27 minutes. Remove from the oven and allow the biscotti to cool completely (around 30 minutes). Slice them on a diagonal, and place back in the oven for 8 minutes. Once done, remove from the oven and allow them to cool before serving.
Calories: 290kcal | Carbohydrates: 51g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 122mg | Potassium: 28mg | Fiber: 3g | Sugar: 31g | Vitamin A: 60IU | Calcium: 38mg | Iron: 1mg