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5 from 14 votes

Gluten Free Apple Cider Donuts Recipe

This Gluten Free apple cider donuts recipe is a fast and delicious treat! Ready in under 30 minutes, enjoy them all year round!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Baking
Cuisine: American
Servings: 1 .5 dozen
Calories: 1973kcal
Author: Laura Sirkovsky-Kauffman

Ingredients

  • 2 cups of gluten free flour I like King Arthur for this recipe
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 tablespoon butter melted
  • ½ cup milk
  • 1 ½ cup apple cider you will boil this down to ½ cup
  • 1 egg
  • 1.5 tablespoon cinnamon
  • 1 teaspoon vanilla

Instructions

  • In a bowl add the flour, baking soda, baking powder, cinnamon, and sugars. Whisk until they all come together. Add the vanilla, egg, melted butter, milk, and apple cider and whisk together. The batter should now be good to go!
  • Spray a donut tin with a non-stick spray. Transfer your batter into a piping bag and then pip the batter into the donut pan. Bake for 12 minutes.
  • Remove from the oven and take them out of the donut pan. In a bowl add cinnamon and sugar (the amount is up to you) and dip them in. Set them on the side while you dip them all and enjoy!

Video

Nutrition

Calories: 1973kcal | Carbohydrates: 441g | Protein: 36g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 1722mg | Potassium: 869mg | Fiber: 32g | Sugar: 258g | Vitamin A: 548IU | Vitamin C: 4mg | Calcium: 863mg | Iron: 12mg