Slow Roasted Salmon
This slow roasted salmon recipes is few in its ingredients but is packed full of flavor. Ready in under an hour, make it today!
Servings: 2 pounds cooked salmon
Calories: 1162kcal
Ingredients
- 2 Pounds of fresh salmon. Anita recommends a center
- 1 cup white wine
- 8 tablespoon of butter at room temperature
- 1 garlic clove finely minced or grated
- 2 tablespoon fresh dill plus a few sprigs
- 1 fresh lemon
- salt and pepper
Instructions
- Preheat your oven to 275°F
- Slice the lemon and lay on the bottom of your roasting pan or baking dish. Lay the salmon on top of the of the lemon slices. Cover the salmon in salt and pepper to your taste.
- Mix together the butter, 2 tablespoon of dill, and the garlic. In several globs (yes globs), line the salmon with the butter. Pour the white wine in the pan. Cover the salmon with parchment paper and then aluminum foil on top. Place in the oven and roast for 45 minutes. Remove from the oven and allow to rest for 10 minutes. Remember, salmon is done when it has an internal temperature of 145°F or higher. Be sure to check. If it needs a few more minutes, stick it back in the oven. Serve immediately and enjoy!
Nutrition
Calories: 1162kcal | Carbohydrates: 9g | Protein: 91g | Fat: 74g | Saturated Fat: 33g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 370mg | Sodium: 567mg | Potassium: 2405mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1624IU | Vitamin C: 29mg | Calcium: 96mg | Iron: 4mg