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Gluten Free Tahini Chocolate Chip Cookies on a wire rack
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5 from 1 vote

Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies are a delicious and easy treat. They are a fun gluten free twist on tahini and chocolate!
Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 97kcal

Ingredients

  • ½ cup of tahini
  • 6 tablespoons of butter
  • ½ cup of gluten free flour or regular flour
  • 1 teaspoon vanilla
  • ¾ baking powder
  • ½ cup chocolate chips
  • 2 eggs
  • ½ cup sugar

Instructions

  • Preheat your oven to 350°F
  • In a bowl take your flour and your baking powder and whisk them together.
  • In the bowl of your stand mixer and or another bowl with a hand mixer, mix together your 2 eggs and sugar. You should let them mix for about 5 minutes, it should look like and fluffy like in the picture below.
  • While that is mixing, on your stove, place your chocolate and tahini in a pot. Melt them together. Once it becomes almost a thick syrup, it is ready.
  • Allow the chocolate and tahini mixture to cool.
  • Add vanilla to your egg and sugar mixture.
  • Add the flour mix and your chocolate tahini syrup and continue to mix until the dough comes together.
  • It is not a super thick batter, it is more like a loose brownie mixture. Use a ice cream scoop to place your batter on the tray.
  • Line your baking sheets with parchment paper and place cookies onto the trays.
  • Bake for 10 - 11 minutes. When done, allow to cool on the pan for 5-10 minutes and then transfer to a wire rack. Then eat up with a glass of cold milk or however you like :)

Nutrition

Serving: 2dozen | Calories: 97kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 34mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg