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5 from 1 vote

Best Raspberry White Chocolate Brownies Recipe!

This recipe for raspberry white chocolate brownies is the perfect recipe for gooey chocolate brownies. Packed full of fresh raspberries and white chocolate, it is the easiest way to get your chocolate raspberry fix and will become on of your favorite dessert recipes in no time.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Baked Goods, Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 16 Small Brownies
Calories: 226kcal
Author: Laura Sirkovsky-Kauffman

Equipment

  • 1 Large Bowl Heat Proof
  • 1 Spatula
  • 1 Whisk
  • 1 8x8 Tin
  • Parchment Paper

Ingredients

  • 3 Eggs
  • ½ Cup Flour I use King Arthur Gluten Free Measure for Measure flour
  • ¼ Cup  Cocoa Powder
  • 8 tablespoon Unsalted Butter
  • 1 teaspoon Vanilla
  • 1 Cup Chocolate Chips
  • 1 ½ Cup Raspberries
  • 4 Oz White Chocolate
  • 1 Cup Sugar

Instructions

  • Combining the Butter and Chocolate: In a large bowl (use a heatproof bowl) melt the butter in a microwave. Once the butter is completely melted, add the chocolate chips to the bowl and whisk together. They should all melt to form a beautiful chocolatey mix. 
  • Adding the Sugar, Vanilla, and Eggs: Whisk in the sugar. Then add the eggs one at a time and whisk until the batter thickens. Finally add the vanilla and whisk once more.
  • Mixing in the dry ingredients: Add the flour and cocoa powder to the brownie batter. Switch out the whisk for a spatula now and fold in the ingredients. Once they are practically all mixed in, add in the raspberries and white chocolate. 
  • Baking: Set the oven to 350°F. Create a prepared pan by lining a baking dish (a square tin) with parchment paper (it is easier if you grease the bottom first with cooking spray). Place mixture into the baking dish and smooth the top with a rubber spatula or palette knife. Place the baking dish onto the middle shelf of the oven. If you are using a 9×13, bake for 28 minutes. If you are using an 8×8 bake for 40-45 minutes. Check for doneness when removing from the oven with a toothpick. If you want them to cook up a bit more, place back in for 3 minutes at a time. Once they are done baking, place them into the fridge for an hour before slicing. 

Notes

See notes in the post under the tips and tricks section.

Nutrition

Calories: 226kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 14mg | Potassium: 108mg | Fiber: 2g | Sugar: 23g | Vitamin A: 223IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg