Corn tortillas are a staple in Mexican cuisine. There is no gluten content in corn and therefore if you have an autoimmune disease or gluten sensitivities, if you make this recipe from home there is no risk of cross-contamination, you have your own certified gluten-free tortilla, and you will have made authentic corn tortillas! I prefer the taste of corn tortillas to wheat tortillas and the taste of a warmed corn tortilla in my opinion is tough to beat!