Miso Caramel

Ingredients

[{"selector":"#anim-01d1fe69-7189-4ada-90c2-0fa77ca017a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0412b2ec-79ae-4c92-bab6-fefa83ebec25","keyframes":{"transform":["translate3d(0px, -1038.6238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3322ece3-be42-4079-8127-e6cbe796f24c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More Arrow Heavy cream: This is what gives the richness to the caramel sauce White Caster Sugar: sugar is the base of a caramel sauce along with water Miso paste: miso paste is available at most grocery stores, if not it will be at local Asian grocery stores or online Water: This is central to our caramel along with sugar Get Recipe

Steps

[{"selector":"#anim-3c5dbfa1-13d9-42cc-9c26-d3d1722e7cc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7ed9bfa-7ffe-4185-bd2f-007d182301da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c9c0669-2f21-4ce4-8f9b-f92d45961d9c","keyframes":{"transform":["translate3d(0px, -430.28915%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a1527d7-6e09-42b3-bfa1-239a052693ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-590f7714-bed9-45db-9644-9073fe6d6a72","keyframes":{"transform":["translate3d(0px, -1069.38317%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the granulated sugar: and water into the saucepan and place on a medium heat. Stir the water and sugar together until the sugar appears to have “dissolved”. It is key when you are making caramel not to stir after this point. Caramel comes together on its own and becomes a beautiful deep golden brown. Sugar crystals can appear and ruin the caramel if you have additional stirring. View More Arrow Get Recipe

Steps

[{"selector":"#anim-6b8a78e6-8c83-4cfa-b060-e7cad9c8b7a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-452a3283-2088-4d8f-86f7-48f3a7b39ec4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b951ef7-88d5-421e-8fe7-c4e79b97689e","keyframes":{"transform":["translate3d(0px, -878.13083%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec92a4c0-05a5-4182-9bca-fce9b5c1d7e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21ec4eeb-b50c-46f5-af9a-8af8a5fc3152","keyframes":{"transform":["translate3d(0px, -1360.63499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring it to a boil: ​While the mixture comes to a boil and turns golden brown, use a wet pastry brush to brush any sugar down from the sides of the pot. View More Arrow Get Recipe

Steps

[{"selector":"#anim-16f4bec2-2993-4049-8892-3f35fea17203","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49ec25bd-e19f-4942-aac9-8d4b402deb5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-190cfa78-9558-4943-a14b-c2eb05cb628f","keyframes":{"transform":["translate3d(0px, -420.01515%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d009a731-a797-4a8d-9fe8-5bba6e19e1e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97a26fe6-8097-44bb-a007-5aea4315b7db","keyframes":{"transform":["translate3d(0px, -1276.27533%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When it turns golden brown: or begins to have wisps of smoke, remove from the heat and pour in the cream. This will cause the caramel to bubble and that is okay! Stir while it does this. If the caramel seizes and hardens, return to the heat for a few minutes while you stir until it becomes liquid again. View More Arrow Get Recipe

Steps

[{"selector":"#anim-4b11ee1d-6d6a-48c8-8b0a-c23edc28add3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6132cede-6d7c-47c2-a18c-a0738161a194","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f129f2e-4b5d-4c63-b506-b4dba9359a8a","keyframes":{"transform":["translate3d(0px, -3558.73345%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de32958c-7198-4a3e-a0c9-eb06abe0320e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5d589ff-70e5-4535-8b53-ef86faf261fd","keyframes":{"transform":["translate3d(0px, -1276.27533%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the miso paste: and whisk View More Arrow Get Recipe

Steps

[{"selector":"#anim-eea34809-f1c0-42f2-97c1-ff2ba525b46b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4f2f142-856d-403d-b584-c945b45e884e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d4c20cf-fe61-4549-be89-6bf532421065","keyframes":{"transform":["translate3d(0px, -3415.87644%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5e3b0ce-431a-4118-bfd7-d4b9f1ddabe6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ead1710b-fc61-4c77-9112-72125d71962c","keyframes":{"transform":["translate3d(0px, -1276.27533%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve immediately or store. View More Arrow Get Recipe

Miso Caramel

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Ingredients

Steps

Steps

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