Description
Tahini Chocolate Chip Cookies are a delicious and easy treat. They are a fun gluten free twist on tahini and chocolate!
Ingredients
Units
Scale
- 1/2 cup of tahini
- 6 tablespoons of butter
- 1/2 cup of gluten free flour (or regular flour)
- 1 tsp vanilla
- 3/4 baking powder
- 1/2 cup chocolate chips
- 2 eggs
- 1/2 cup sugar
Instructions
- Preheat your oven to 350°F
- In a bowl take your flour and your baking powder and whisk them together.
- In the bowl of your stand mixer and or another bowl with a hand mixer, mix together your 2 eggs and sugar. You should let them mix for about 5 minutes, it should look like and fluffy like in the picture below.
- While that is mixing, on your stove, place your chocolate and tahini in a pot. Melt them together. Once it becomes almost a thick syrup, it is ready.
- Allow the chocolate and tahini mixture to cool.
- Add vanilla to your egg and sugar mixture.
- Add the flour mix and your chocolate tahini syrup and continue to mix until the dough comes together.
- It is not a super thick batter, it is more like a loose brownie mixture. Use a ice cream scoop to place your batter on the tray.
- Line your baking sheets with parchment paper and place cookies onto the trays.
- Bake for 10 - 11 minutes. When done, allow to cool on the pan for 5-10 minutes and then transfer to a wire rack. Then eat up with a glass of cold milk or however you like 🙂
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 97
- Sugar: 6
- Sodium: 34
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 9
- Fiber: 1
- Protein: 2
- Cholesterol: 22
