Description
This recipe is for Steamed Mussels is an easy & GF. This is a quick and easy recipe that will allow you to wow your gluten eating friends!
Ingredients
Units
Scale
- 1 Bag Mussels
- 1 pint Greens Gluten Free Amber Beer
- 1 Can Chickpeas (14 oz can)
- 1 Small Container Grape Tomatoes
- 1/2 Sweet Onion
- 2 Garlic Gloves (Minced)
- 2-4 TBSP Harissa
- 1 TSP Smoked Paprika
- 1/2 cup Light Coconut Milk
- Fresh Basil to top it (I used Thai Basil)
- 2 TBSP Butter
Instructions
- In a large dutch, on medium heat, oven melt your butter and toss in your onion. If you feel that the butter is not enough, add a bit of olive oil (you can also use coconut oil if you wish).
- Cook for 5 minutes or so or until they begin to caramelize. Add your garlic and allow it to simmer for 30 seconds.
- Stir in the harissa, smoked paprika, and slowly pour in the beer and the coconut milk.
- Increase the heat to high and bring the mixture to a boil.
- Add the mussels to the dutch oven, along with the tomatoes and chickpeas. Place the lid on the dutch oven, shaking the pot occasionally for 5 minutes. Check to see that all of the mussels have opened. Discard any that have not opened after 10 minutes.
- Remove from the heat and garnish with the basil. I like to serve these with either parmesan fries or garlic bread. Enjoy!
- Prep Time: 30 minutes
- Category: Main Course
