Description
This Gluten Free apple cider donuts recipe is a fast and delicious treat! Ready in under 30 minutes, enjoy them all year round!
Ingredients
Units
Scale
- 2 cups of gluten free flour (I like King Arthur for this recipe)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tbsp butter (melted)
- 1/2 cup milk
- 1 1/2 cup apple cider (you will boil this down to 1/2 cup)
- 1 egg
- 1.5 tbsp cinnamon
- 1 tsp vanilla
Instructions
- In a bowl add the flour, baking soda, baking powder, cinnamon, and sugars. Whisk until they all come together. Add the vanilla, egg, melted butter, milk, and apple cider and whisk together. The batter should now be good to go!
- Spray a donut tin with a non-stick spray. Transfer your batter into a piping bag and then pip the batter into the donut pan. Bake for 12 minutes.
- Remove from the oven and take them out of the donut pan. In a bowl add cinnamon and sugar (the amount is up to you) and dip them in. Set them on the side while you dip them all and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Calories: 1973
- Sugar: 258
- Sodium: 1722
- Fat: 19
- Saturated Fat: 5
- Carbohydrates: 441
- Fiber: 32
- Protein: 36
- Cholesterol: 183
