This Blackberry Clafoutis Recipe is a take on the original Cherry Clafoutis Recipe. Quick, easy, and gluten free. Make it today!
Prep Time:5 minutes
Cook Time:45 minutes
Total Time:50 minutes
Yield:1 pie 1x
1/3 cup almond flour
2 tbsp brown rice flour (you can sub in an all purpose flour here if you’d like – gluten free or regular)
1/2 cup sugar
1 1/14 cup buttermilk
1 tbsp vanilla
Set your oven to 375°F
In your mixing bowl, add the eggs, buttermilk, vanilla, sugar, flours, and whisk together until it all comes together. If should be a bit thick but really not too thick.
Grease the pie plate and then line the fruit on the base of the pie plate. Pour the mixture on top of the berries and place the pie plate in the oven. Bake for 45-50 minutes. The edges should be a beautiful golden brown and the middle should be set. To make sure it is set in the middle, insert a toothpick and see if it comes out clean.
Allow it to cool and sprinkle powdered sugar on top. Serve warm or cool (I actually prefer it cool).