This fish stew recipe is the perfect blending of flavors. Quick and easy, everyone at your table will be asking for seconds.
Prep Time:10 minutes
Yield:4-6 servings 1x
2 or 3 hefty pieces of white fish. I used white snapper the first time I made it and cod the second.
1 can coconut milk
2 sweet potatoes (or you can do a mixture of potatoes)
4 cups of vegetable stock
1/4 tsp cayenne
1/2 tsp red pepper flakes
3 tbsp olive oil
4 cloves of garlic crushed
1.5 tsp turmeric
2 cups spinach
Place the olive oil and onions in a pot and sauté them until they are translucent (5-10 minutes). Add your spices, garlic, and peeled and chopped potatoes and leave for 1-2 minutes. Make sure everything is coated. Add your stock.
Once the stock has been added, place the fish in the pot. Pour the coconut milk in. Place a lid on the pot and let it simmer for 25 minutes. At the 25 minute mark add your spinach and then cover for 5-10 more minutes. Serve it up and you are ready to go!
Keywords: Gluten Free, Dairy Free, Nut Free, Fish Stew Recipe, Fish Soup