- Melted Butter
- Schar Puff Pastry
- You need to follow the instructions on the package in order to get the best puff out of your puff pastry. Read the label, follow to the T and then begin.
- Melt your butter in a pot on the stove or in a microwavable safe bowl. You will not need much butter. Just enough to coat the puff pastry.
- Dab your brush in the butter and essentially paint the pastry. Cover with cinnamon and sugar. Roll your pastry into a cylinder. Slice your pastry and place onto a baking pan with parchment paper.
- Follow the instructions on the box for baking times! Once they are ready, dig in!