Roasted Potatoes

Roasted Potatoes Recipe on a plate

Roasted Potatoes Recipe: Harissa and Za’atar Roasted Potatoes are packed with flavor. With hot sauce & parmesan, these are perfect potatoes.

  • Author: Sift
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: As many as you make
  • Category: Side Dish
  • Cuisine: Middle Eastern
  • Diet: Gluten Free


  1. Potatoes
  2. Harissa (the spice)
  3. Za’atar
  4. Hot Sauce (I use Franks- it is gluten free)
  5. Parmesan cheese


  1. Set your oven to 400°F
  2. Slice your potatoes pretty thin, the thicker they are, the longer they will have to be in the oven.
  3. Drizzle olive oil on the potatoes. It is going to help your potatoes crisp up and have the spices stick to them.
  4. It does not matter which order you do these in but decide how much harissa and how much za’tar on the potatoes. Sprinkle it on the potatoes.
  5. Rustle the potatoes around on the tray to make sure that each of the potato slices has spice and olive oil on it.
  6. Place the potatoes in the oven and bake for 30 minutes.
  7. Once you remove them from the oven, decide how much hot sauce and parmesan you want and place on top.
  8. Serve immediately!

Keywords: Roasted Potatoes, Roasted Potatoes Recipe, Potato Recipe

%d bloggers like this: