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Cajun Catfish

Cajun Catfish Recipe on a plate

Cajun Catfish is an easy, flavorful recipe that will make you and your guests feel that you are visiting the bayou. Make it today!

Ingredients

Scale

Spice mix:

  1. 2 1/2 tablespoons sweet paprika.
  2. 2 tablespoons salt.
  3. 2 tablespoons garlic powder.
  4. 1 tablespoon black pepper.
  5. 1 tablespoon onion powder.
  6. 1 tablespoon cayenne pepper.
  7. 3 tablespoon dried leaf oregano.

For the fish:

1. Fish filets
2. Olive oil to cover your fish
3. Enough spice mix to cover the filets on both sides

Instructions

  1. Mix your spices together in a container. The best thing is that it will keep so you can use it again! Shake them all up and make sure it is really mixed well.
  2. Pat down your catfish filets with paper towel to make sure that the filets aren’t too wet. You want them to be dry.
  3. Drizzle them with olive oil and make sure they are coated, but, aren’t drenched.
  4. Pat your spices on and make sure they are covered on both sides.
  5. Now, set your broiler to high.
  6. Place your filets on some aluminum foil and place into the oven. Bake for 7 minutes.
  7. Remove from the oven, flip over. Bake for another 7 minutes.
  8. Take out of the oven and serve it up!
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