Chocolate Frogs

Harry Potter Chocolate Frogs on a pink surface

Chocolate Frogs made famous in the Harry Potter series come to life. A fun take on the originals, this recipe is easy, quick, and gluten free.

  • Author: Sift RVA
  • Prep Time: 5 minutes
  • Cook Time: 1-2 hours
  • Total Time: 2h5m
  • Yield: 8 frogs 1x
  • Category: Dessert
  • Cuisine: All chocolate loving ones
  • Diet: Gluten Free


  1. 1.5 cups of chocolate- I used milk chocolate it is your call.
  2. Chunky peanut butter! Enough to fill the centers of your molds.


  1. First, you need to have your mold ready.
  2. Melt your chocolate in the microwave in 30 second increments. Stir after each round until it is completely smooth.
  3. Cover the insides of the mold with chocolate and then turn upside. You want it to be a thin layer.
  4. Take your peanut butter and begin to fill the centers of the molds with peanut butter.
  5. Cover the tops with chocolate and then place in the freezer.
  6. Freeze for a couple of hours.
  7. When they are frozen completely, remove from the freezer and turn the mold over, the frogs should come out pretty easily.
  8. Take a bite and dig in or wait till they warm up a bit. Either way it is your call. They are delicious in every which way.

Keywords: Harry potter, Chocolate Frogs, Philosopher's Stone

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